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32 GBIE SFM 850 A4
NOTE
When filling the frying container with oil or fat, never fill it to above the
MAX marking or to below the MIN marking.
WARNING! RISK OF ELECTRIC SHOCK
The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
6) Replace the frying basket -.
7) Close the lid so that it clicks into place.
Frying foods
CAUTION! PROPERTY DAMAGE!
Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket.
2) Set the on/off switch to the position “I”. The Power control lamp lights up.
3) Turn the temperature control to the desired temperature. The cooking oil or
the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp lights up.
NOTE
We recommend allowing the appliance to heat up for 10 – 15 minutes
before you start frying.
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