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56 FRBE SSMW 750 C3
Toast Hawaii
Ingrédients
4 tranches de toast
2 tranches d’ananas (en conserve)
Beurre
2 tranches de jambon blanc
2 fines tranches de fromage
1) Laissez l’ananas s’égoutter dans une passoire.
2) Tartinez la tranche de toast avec du beurre.
3) Posez du jambon et de l’ananas sur la tranche de toast.
4) Le fromage est posé en dernier sur l’ananas.
5) Recouvrez le sandwich avec une autre tranche de toast.
Gaufres
Ingrédients
250 g de margarine ou de beurre
env. 200 g de sucre
2 sachets de sucre vanillé
5 œufs
500 g de farine
2 CC de levure
350 400 ml de lait
1) Battez les œufs en mousse.
2) Ajoutez le sucre et le sucre vanillé et mélangez-le tout.
3) Ajoutez le beurre fondu ou la margarine.
4) Incorporez la levure chimique.
5) Incorporez progressivement le lait et la farine en alternance.
6) Mélangez le tout à haute puissance avec le mixeur à main jusqu’à obtenir
une pâte lisse.
59


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