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FRBE 55
SSMW 750 C3
Toast italien
Ingrédients
4 tranches de toast
4 CS de purée de tomates
2 CS de mayonnaise
Sel
Herbes de Provence
Poivre frais moulu
1 tomate de taille moyenne
1 paquet de mozzarella
Poivre de couleur frais moulu
1) Mélangez le concentré de tomates, la mayonnaise, le sel, les herbes de
Provence et le poivre. Tartinez-en les tranches de toast.
2) Lavez les tomates et tapotez-les pour les sécher. Coupez-les en deux et
retirez les tiges. Coupez les tomates en tranches.
3) Laissez goutter la mozzarella dans une passoire et découpez-la en tranches.
Coupez cette dernière encore une fois en deux.
4) La tranche de toast déjà tartinée est maintenant garnie de tranches de
tomates et de mozzarella et assaisonnée avec du poivre.
5) Refermez le sandwich avec une autre tranche de toast.
58


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