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54 FRBE SSMW 750 C3
Recettes
Toast aux tomates hollandais
Ingrédients
4 tranches de toast
Eau
Oignons verts
1 tomate de taille moyenne
Beurre aux herbes
2 tranches de jambon blanc
Sel
Poivre frais moulu
2 tranches de jeune gouda
1) Lavez les oignons et laissez-les ensuite s’égoutter. Coupez en deux les
oignons verts dans la longueur, puis hachez-les grossièrement. Portez de
l’eau salée à ébullition dans une casserole. Ajoutez les oignons verts et
blanchissez-les pendant env. 1 minute.
Mettez ensuite les oignons verts dans un tamis, recouvrez-les d’eau froide et
laissez-les s’égoutter.
2) Lavez les tomates et tapotez-les pour les sécher. Coupez-les en deux et
retirez les tiges. Coupez les tomates en tranches.
3) Tartinez une tranche de toast avec du beurre aux herbes et placez une tranche
de jambon pliée sur la tranche de toast tartinée. Répartissez-y les morceaux
d’oignons verts et les tranches de tomate. Assaisonnez de sel et de poivre.
4) Posez les tranches de fromage sur la tranche de toast.
5) Recouvrir une autre tranche de toast avec un peu de beurre aux herbes puis
fermez le sandwich avec la tranche précédemment préparée.
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