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Mer lämpade för längre kokning och lämpliga för koksteg II är följande grönsakstyper:
Färska grönsaker Koksteg Koktid i minuter al
dente genomkokt
Kommentarer
Morötter I 4 6 Skivor
Potatis I 8 9 Kvartade
Kålrabbi I 5 8 Stavar
Lök I 2 4 RIngar
Paprika I 2 4 Strimlor
Brysselkål I 7 9 hel
Svartrötter I 4 7 Stavar
Selleri I 2 4 Tärningar
Sparris, vit I 2 5 hel
Sparris, grön I 3 5 hel
Tomater I 2 4 hel
Vitkål I 10 13 i sjättedelar
Savoykål I 6 9 i sjättedelar
Zucchini I 1 2 Halvmånar
Färska grönsaker Koksteg Koktid i minuter genomkokta Kommentarer
Bayersk kål II 4
Skalpotatis II 14 60 - 80 g./potatis
Rödkål II 4 Tunna strimlor
Surkål II 10
691


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