Manual Siemens HB 33 K 550 (page 88 of 100) (Dutch, Italian)

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Aria calda 3D ˜

Riscaldamento

superiore e inferiore

Arrosto Altezza Temperatura Tempo Altezza Temperatura

d’intro- in ° C di arrosto d’intro- in ° C

duzione in minuti duzione

Maiale

Arrosto con cotenna

(per es. spalla o stinco) 1 160 – 170 100 – 130 – –

Arrosto/rollè 1 160 – 170 90 – 120 1 190 – 210

Carré affumicato

di maiale (1 kg) 1 160 – 170 70 – 80 1 190 – 210

Filetto di maiale 1 170 – 180 30 – 45 1 200 – 230

Polpettone (750 g) 1 170 – 190 60 – 70 1 190 – 210

Manzo

Filetto 1 180 – 190 45 – 65 1 200 – 220

Roastbeef (al sangue) 1 180 – 190 30 – 45 1 200 – 220

Vitello

Arrosto/petto arrosto 1 160 – 170 90 – 120 1 180 – 200

Stinco 1 160 – 170 100 – 130 1 190 – 210

Agnello

Cosciotto 1 180 – 190 70 – 110 1 200– 220

Lombo 1 160 – 170 90 – 120 1 200 – 220

Pollame

Pollo (1 kg) 1 170 – 180 60 – 70 1 200 – 220

Anatra (2 kg) 1 160 – 170 90 – 120 1 190 – 210

Oca (3 kg) 1 150 – 160 130 – 180 – –

Selvaggina

Lombo di capriolo 1 160 – 170 90 – 120 1 200 – 220

Arrosto di capriolo 1 160 – 170 90 – 120 1 190 – 210

Arrosto di maiale/cervo 1 160 – 170 100 – 120 1 190 – 210

Pesci porzione

(per es trote) 1 160 – 170 30 – 40 2 180 – 200

Tabella di cottura I tempi riportati nelle tabelle rappresentano valori

indicativi. Questi dipendono dalla qualità e dal tipo

di carne.

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Siemens HB 33 K 550 Manual

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