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Siemens HB 33 K 550 Manual

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Cottura al grill Introducete sempre insieme griglia e leccarda.
ṇ Fare attenzione quando si usa il grill.
Tenere sempre lontano i bambini.
Grill con ricircolo Mettete la griglia nella leccarda e inseriteli
aria
,
insieme sulla stessa altezza.
La leccarda con griglia interna può essere
acquistata nel commercio specializzato
(vedi accessori speciali).
I dati nelle tabelle sono valori orientativi. I valori
possono variare a seconda del tipo e della quantità
del prodotto da cuocere al grill e sono validi per
l’introduzione nel forno freddo.
Alimento per grill Peso Stoviglia Regolazione Altezza Tempo di
temperatura d’introduzione cottura grill
Arrosto di maiale griglia/
con cotenna 2 kg leccarda 170 – 190° C 1 120 – 140 min.
Manzo griglia/
Roastbeef 1,5 kg leccarda 200 – 220° C 1 045 – 055 min.
Pollame
Mezzi polli ca. 500 g griglia/ 210 – 230° C 1 140 – 150 min.
1–3 pezzi al pezzo leccarda
Polli interi ca. 1 kg griglia/ 190 – 210° C 1 145 – 160 min.
1–2 pezzi al pezzo leccarda
Anatra 2 – 2,5 kg griglia/ 150– 170° C 1 090 – 120 min.
leccarda
Oca 3 – 3,5 kg griglia/ 150– 160° C 1 130 – 180 min.
leccarda
… 89 …


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