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Sharp K-62V19IM1 Manual

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EN -13-
Heat setting knobs for vitroceramic
cookers
The appliance is operated by using
knob control and the heat stored iscon-
rmed by residual heat indicator lamp
on the vitroceramic surface
Knob controlled cooker is designed fo-
roperating at 6 heat levels:
1Keeping warm position
2-3Heating position at low heat
4-5-6Cooking – roasting and boilingpo-
sition
Dual and oval heaters have two hea-
tingzones. To activate the outer zone of
adual/oval heater, turn the knob to po-
sition once. In this way both outerzones
switches on.
To deactivate the outer zone of a dual/
oval heater, turn the knob to positi-
on once. In this way, both outerzones
switches off.
Residual Heat Functions
After all cooking processes there is so-
meheat stored in the vitroceramic glass
called residual heat. The control cancal-
culate roughly how hot the glass is in
the worst case. If the calculated tempe-
rature is higher than + 60 ° C,then this
will be indicated in the related residual
inducator heat indicator lamp. The resi-
dual heat display is shown as long as
the calculated heater temperature is >
+ 60° C.
After reapplying the supply voltage to
the hob control after an interruption of
the supply voltage occurred, causes
that the residual heat display ashes,if
the corresponding heater had a residu-
al heat of greater + 60 ° C before the
power interruption occurred. The disp-
lay will ash until the max. residualheat
time has expired or the heater will be
selected and activated.
Cleaning Care
Cookware with rough bottoms should
not be used since these can scratch the
glass ceramic surface. The bottom of
the good cookwares should be as thick
and at as possible. Before use, make
… 22 …


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