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Zie foto van het recept op pagina 67
67
Gekonfijte appelballetjes,
siroop met vanille en citroen
1
2
I n g r e d i ë n t e n
water
150 g suiker
1 vanillestokje
1 citroen (liefst biologisch)
4 appels van het type Golden of Pink lady
½ L vanille-ijs
Lange vingers
Doe het water, de suiker, de uitgeschraapte vanille, de geraspte schil
en het sap van de citroen in de Acticook
®
. Maak appelballetjes met
een grote parisiennelepel. Leg ze in het stoommandje. Verhit de siroop
zonder deksel. Als ze kookt, zet u het mandje in de Acticook
®
. Sluit de
Acticook
®
. Kies stand 2 en stel 1 minuut in.
Zet het vuur tot ongeveer een derde lager wanneer de timer rinkelt
om aan te geven dat de bereiding begint.
Kies op het einde van de bereidingstijd stand en open de Acticook
®
.
Doe de appelbolletjes in mooie glaasjes en besprenkel met siroop.
Schep er een grote bol ijs op en dien op met lange vingers.
U kunt de citroen vervangen door een tl gemalen kaneel. In dat geval
dient u de balletjes en hun kaneelsiroop op met een bolletje kaneelijs
en versiert u alles met kruimels van droge k
aramelgebakjes.
3
Tip
stand
20 min
1 min
NEWACTICOOK-SEB-NL-4136736-int_NEWACTICOOK-NL-4136736-int 03/10/11 14:25 Page67
69


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