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utilisation du four _51
04 UTILISATION DU FOUR
Type
d’aliment
Portion (g) Eau froide
(ml)
Puissance
(W)
Temps
(min)
Consignes
Pommes
de terre
(petites)
500 500 900 25-30
Rincez et nettoyez
les pommes de
terre et percez leur
peau à l'aide d'une
fourchette. Répartissez
uniformément les
pommes de terre
entières sur le plateau
du cuiseur vapeur.
Pommes
800g
(4pommes)
500 900 15-20
Rincez et évidez les
pommes. Placez les
pommes debout, côte à
côte, sur le plateau du
cuiseur vapeur.
Œufs durs 3à8œufs 500 900 15-20
Percez3à8œufs
frais(taillemoyenne)
et placez-les dans les
cavités du plateau du
cuiseur vapeur.
Après la cuisson, laissez
reposer à couvert
pendant2à5minutes.
Crevettes
bleues
250g
(5à
6morceaux)
500 900 10-15
Aspergez les crevettes
bleues d'une à deux
cuillères à soupe de jus
de citron. Répartissez
les uniformément sur
le plateau du cuiseur
vapeur.
Filets de
poisson
(cabillaud,
sébaste)
500g
(2à3parts)
500 900 12-17
Aspergez les filets de
poisson d'une à deux
cuillères à soupe de
jus de citron et ajoutez
des fines herbes et des
épices.
(ex.:romarin).
Répartissez les filets
uniformément sur le
plateau du cuiseur
vapeur.
Escalopes
de poulet
400g
(2escalopes)
500 900 20-25
Rincez et nettoyez les
escalopes de poulet.
Placez les escalopes de
poulet côte à côte sur
le plateau du cuiseur
vapeur.
CP1395EST_XEN-03749H-02_FR.indb 51 22/12/2010 17:11:02
123


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