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Preparazione del caffè con latte / Préparation du café au lait
7
Premere uno dei pulsanti
del caffè per iniziare
l'estrazione.
Appuyez sur l'un des
boutons dédiés au
café pour commencer
l'extraction du café.
8
Al termine dell'estrazione del caffè, selezionare
l'impostazione per il latte corrispondente alla bevanda che si
desidera preparare.
Lorsque l'extraction du café est terminée, sélectionnez le
réglage du lait pour la préparation de votre boisson préférée.
Impostazione della temperatura del latte
Réglage de la température du lait
1 = freddo / froide
2 = tiepido / idéale
3 = caldo / chaud
Impostazione del livello di montatura del latte
Réglage du niveau de mousse de lait
1 = caffè con latte
2 = cappuccino
3 = latte macchiato
9
Avviare la
montatura del
latte premendo
il pulsante del
vapore.
Lancer le
moussage du
lait en appuyant
sur le bouton
dédié à la
vapeur.
11
Riportare la lancia vapore
nella posizione abbassata,
affinché possa emettere
vapore per sciacquarsi
automaticamente.
Laissez la buse vapeur
retrouver sa position
initiale et se rincer
automatiquement.
12
Versare il latte nel
caffè per completare la
preparazione della bevanda.
Verser le lait dans le café
pour terminer la préparation
de votre boisson.
10
Al termine della montatura del
latte, sollevare la lancia vapore,
rimuovere il bricco e pulire la
lancia con un panno umido pulito.
Dès que la préparation de la
mousse de lait est terminée,
soulever la buse vapeur, retirer le
pichet et essuyer la buse vapeur
avec un chiffon propre et humide.
ATTENZIONE: la superficie del bricco
diventa molto calda. Sollevarlo sempre
utilizzandoil manico.
AVERTISSEMENT: La surface du pichet
est très chaude. Utiliser la poignée pour
le soulever.
54


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