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Preparazione del caffè standard /
1
Riempire il serbatoio
dell'acqua con acqua
potabile.
Remplir le réservoir
avec de l'eau potable.
3
Posizionare una
tazza sotto l'ugello per
l'erogazione del caffè.
Se necessario, utilizzare
l'apposito supporto.
PREMERE il supporto per
tazze per sbloccarlo.
Placer une tasse sous
la sortie café. Utiliser le
support de tasse, si requis,
et POUSSER pour qu'il
sorte.
2
Accendere la macchina
premendo il pulsante Lungo,
Espresso, Ristretto o Vapore.
Durante il riscaldamento della
macchina, i pulsanti lampeggiano.
Il riscaldamento richiede circa 3
secondi.
Mettez la machine en marche
en appuyant sur le bouton Lungo,
Espresso, Ristretto ou Vapeur. Les
boutons clignotent pendant que
la machine chauffe. Le processus
de chauffage prend environ 3
secondes.
4
Sollevare la leva, inserire una capsula e abbassare
la leva. Premere uno dei pulsanti del caffè per avviare
l'estrazione.
Soulever le levier, insérer la capsule et refermer.
Appuyer sur une des touches pour choisir votre café.
Ristretto (25 ml / 0.85 fl.oz)
Espresso (40 ml / 1.35 fl.oz)
Lungo (110 ml / 3.7 fl.oz)
Per garantire le migliori condizioni igieniche, si
consiglia di non riutilizzare una capsula usata.
Pour des questions d'hygiène, il est fortement
recommandé de ne pas réutiliser une capsule
usagée.
5
L'erogazione si arresterà
automaticamente; in alternativa,
premere il pulsante del caffè per
interromperla prima. Sollevare la leva
per espellere la capsula.
La préparation s'arrête
automatiquement ou appuyez sur le
bouton utilisé pour préparer votre café
avant la fin de l'extraction pour arrêter
le versement du café.
Préparation standard d'un café
52


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