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Warning! Contents under pressure. Do not shake or
drop. Do not expose to sunlight or temperatures above
30°C. Even when the keg is empty, do not force it open
and do not expose to flame or fire.
5 Getting the BeerTender system ready
For your own and others’ safety, please keep
meticulously to the “Safety rules” described in chapter 3.
Cooling the BeerTender Keg
BeerTender kegs must be chilled before use. Using a
BeerTender keg that is too warm will result in too much
foam.
There are two ways to chill the BeerTender Keg:
1. inside the BeerTender (see “Using the BeerTender”).
It will take about 15 hours to cool the keg down to 4°C
if the BeerTender Keg and the appliance are stabilized
at a room temperature of 20°C.
2. in a refrigerator. It will take about 12 hours to cool the
keg down to 5°C depending on the cooling capacity of
your refrigerator.
Tip: we recommend that you always keep an extra
BeerTender Keg in the refrigerator. That way you will
always have a chilled keg available.
We also recommend you to switch the appliance on at
least one hour before intended use to get full benefit from
the pre-cooling of the keg.
Warning! Do not attempt to chill the keg in a freezer.
Just like glass bottles, a keg may burst when placed in
the freezer. Moreover, freezing diminishes the quality of
the beer.
Installing the BeerTender appliance
The original packing is designed and made to protect the
appliance.
You are recommended to keep it for future transport.
Remove the BeerTender appliance from the packing
container and place it on a dry, clean, level, stable
surface that is sufficiently large to accommodate it.
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