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Fire prevention
In the event of a fire, use carbon dioxide (CO2)
extinguishers. Do not use water or powder extinguishers.
Machine Components
BeerTender appliance
1. BeerTender dispensing system
2. Refrigerating chamber
3. Lid
4. Lid opening handle
5. LED control panel
6. Tap cover
7. Dispensing spout
8. Beer tap handle
9. Drip grate
10. Drip tray
11. Main switch
12. Power cord with plug
BeerTender Keg
13. BeerTender Keg lid
14. Beer tube
15. BeerTender Keg tap
4 Cautionary Notes
Using the BeerTender system
To obtain draft beer of optimal quality you should keep
two basic factors in mind, the temperature of the beer
and hygienic conditions.
1. Pre-chill the beer keg to prevent excess foam. Always
use a chilled keg. If you fail to chill the keg sufficiently
too much foam will be produced when you start to
pour your beer.
2. Always clean the appliance after use. Beer is a natural
product that can spoil. Therefore, you should always
keep the appliance clean to maintain the quality of the
beer dispensed and avoid unpleasant odours (see
“Cleaning”). The dispensing spout should be cleaned
before a new keg is installed and the drip tray and
grate should be emptied after every use.
