Manual Rowenta OC3738 (page 28 of 35) (English, German, Dutch, French)

666142

Zoom out

Zoom in

1/35

*depending on model

• Set the cooking time by turning the setting knob to get the required time. The inside lighting

comes on and the cooking starts.

• To obtain a perfect all-over appearance, you can turn the dishes by 180° half way through cooking.

At the end of the programmed cooking time, a beep will indicate that the cooking has finished.

The inside lighting goes out. The oven stops automatically.

For certain food preparations we recommend that you:

- keep an eye on the cooking and don’t eat fried foods if they are burnt.

- aim for a lightly golden appearance to your fried food, notably for chips cooked in your oven

and keep to a varied and balanced diet with plenty of fruit and vegetables.

5 • Defrosting*

• To speed up the natural defrosting of your food.

• Place the shelf on the lowest level. Put any frozen items in a dish.

• Place the dish on the shelf.

• Close the oven.

• Turn the function selector to the defrosting position.

• Set the required defrosting time by turning the setting knob (2 hours maximum). The inside

lighting comes on and the defrosting starts.

• At the end of the defrosting, the inside lighting goes out.

The oven stops automatically.

Cooked

dishes

Oven

function

Temperature

in °C

Cooking

time in

mins.

Preheating

in mins.

Shelf

position

Remarks

Ham

chicory (x6)

200°C 30 min - 3 -

Gratin dauphinois

(browned creamy

potatoes)

200°C 70 min - 3 -

Roasted veal 240°C 70 min - 1 -

Leg of lamb

1.2 Kg

210°C 50 min - 1 -

Roast beef

930 g

230°C

35/40

min

- 1 -

Fish fillet

600 g

230°C 18 min - 3 -

Frozen pizza 220°C 20 min 10 min 4 -

COOKING TABLES

The cooking times given below are indicative only. They may vary depending on the size,

thickness, freshness and initial temperature of the food being cooked.

1 • Fan heat*

• Remove the shelf.

• Insert the pointed end of the spit into the

opening feed located on the left wall of the

oven and push it in as far as it will go.

• Place the other end of the spit in the spit support.

• Place the dripping pan* in the oven in the low position.

• Close the door.

• Turn the function selector to the rotating spit position .

• Set the thermostat to the required temperature.

• Set the timer: for cooking that is less than 25 minutes, turn the knob

as far as it will go and and then turn it back to the time required.

*depending on model

At the end of the cooking:

Once the programmed cooking time has elapsed, the oven will switch

off automatically.

Otherwise turn the timer back to zero.

Open the oven door fully.

Using oven gloves, pull on the spit to release it from the feed shaft

opening.

Remove the assembly from the oven.

• Slide a fork onto the spit (with the fork prongs towards the inside) and

screw to wedge it.

• String meats and poultry before skewering them, then slide the second

fork, with the prongs always towards the inside and as far as possible

so that the food item to be roasted is kept firmly in place.

• Unscrew if necessary the first fork to recentre the item on the spit and

wedge the 2 forks in place.

IMPORTANT For best cooking results, in rotating spit mode, the thermostat must be set to

240°C and the door must be closed.

IMPORTANT During certain types of cooking there might be steam released around the

oven door : this is completely normal. Be careful as this may be hot.

4 • Fan heat*

• Cooking by convection heat allows even temperature distribution. Place your dishes in the centre

of the shelves. Do not place any dishes directly on the smooth enamelled hearth* or on the

vertically adjustable heating elements*.

• Close the oven.

• Turn the function selector to the rotating fan heat .

• Set the thermostat to the required temperature.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Rowenta OC3738 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,57 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Rowenta OC3738 Manual

Product: