Manual Rowenta OC3738 (page 30 of 35) (English, German, Dutch, French)

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*depending on model

2.2 • Dismantling the inside glass

CLEANING AND MAINTENANCE

1 • Instructions

We recommend you to clean the oven each time you use it so that particles of burnt grease are

not left inside the oven.

Your oven door is double layered: it was designed so as not to require special maintenance: it is

however possible to dismantle the inner glass for drips between the two panes.

Do not let the grease accumulate in the oven.

Let the oven cool down before doing any maintenance or cleaning.

Clean the outside of the oven with a simple damped sponge.

Do not use specific metal based maintenance products for cleaning (copper stainless steel,...).

Clean the door, enameled surfaces with a damp sponge and a mild detergent.

Do not use abrasive maintenance products (including corrosive based soda) or scraper sponges

or abrasive buffers.

The upper element is foldable but not removable. Never use force to manipulate the elements.

The oven is fitted with a smooth enamelled hearth* or vertically adjustable heating elements* and

catalytic walls which you can clean with soapy water.

All the accessories (shelf, dripping pan*…) can be cleaned with water with detergent added or in the

dishwasher.

2 • Maintenance

To replace the bulb:

•

nplug the oven and allow it to cool down for at least 1 hour.

•

Remove the window door by unscrewing anti-clockwise.

• Clean it with warm water with some detergent added.

•

Unscrew the bulb and replace (15W - 220/230V 300° C).

• Carefully dry the window door and put it back in place.

2.1 • Changing the internal bulb

Open the door. Make sure that it is placed on

a stable surface: turn your oven by 90°.

Unscrew the 2 screw fixture at the door

support links.

Remove the two flanges.

*depending on model

Cooked dishes

Oven

function

Temperature

in °C

Cooking

time in

mins.

Preheating

in mins.

Shelf

position

Remarks

Chicken legs

(x4)

240°C 45 min - 3

Turn over half

way through

cooking

Stuffed

tomatoes

190°C 45 min - 2 -

Brioche 160°C 30 min - 1 -

Rum and

raisin cake

150°C 30 min 10 min 3

In the

dripping

pan*

Gâteau

mousseline

170°C 30 min 10 min 3 -

Custard cream

(x6)

160°C 45 min - 1 -

Clafoutis

(sweet dish

made from

fruit and batter)

200°C 45 min - 3 -

Tarte Tatin

(upside down

apple tart)

190°C 45 min - 3 -

Cake 190°C 45 min - 1 -

Apple pie 220°C 30 min - 4 -

Marble cake

1 Kg

175°C 60 min - 1 -

Chicken

1.2 Kg

240°C 65 min - - -

Pork

chops (x4)

210°C

17 min

(12 min

+5 min)

- 9

Turn

over after

12 minutes

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Rowenta OC3738 Manual

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