Manual Rowenta OC3738 (page 29 of 35) (English, German, Dutch, French)

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*depending on model

Cooked

dishes

Oven

function

Temperature

in °C

Cooking

time in

mins.

Preheating

in mins.

Shelf

position

Remarks

Ham

chicory (x6)

200°C 30 min - 3 -

Gratin dauphinois

(browned creamy

potatoes)

200°C 55 min - 3 -

Roasted veal 240°C 70 min - 1 -

Leg of lamb

1.2 Kg

210°C 50 min - 1 -

Roast beef

930 g

230°C

35/40

min

- 1 -

Fish fillet

600 g

230°C 18 min - 3 -

Frozen pizza 220°C 20 min 10 min 4 -

Cheese

soufflé

180°C 50 min - 1 -

Chicken

vol-au-vent

210°C 15 min 10 min 1 -

Individual pie

(x5)

200°C 30 min 10 min 1 -

Quiche

Lorraine

200°C 30 min - 3 -

Frozen fries

600 g

230°C 20 min 10 min 2

In the

dripping

pan*

2 • Rotating spit*

*depending on model

Cooked dishes

Oven

function

Temperature

in °C

Cooking

time in

mins.

Preheating

in mins.

Shelf

position

Remarks

Cheese soufflé 180°C 50 min 10 min 1 -

Chicken

vol-au-vent

210°C 15 min 10 min 1 -

Individual pie

(x5)

200°C 30 min 10 min 1 -

Quiche

Lorraine

200°C 30 min - 3 -

Frozen fries

600 g

230°C 20 min 10 min 2

In the

dripping

pan*

Chicken legs

(x4)

240°C 45 min - 3

Turn over half

way through

cooking

Stuffed

tomatoes

190°C 45 min - 2 -

Brioche 160°C 30 min - 1 -

Rum and

raisin cake

150°C 30 min 10 min 2

In the

dripping

pan*

Gâteau

mousseline

170°C 30 min 10 min 3 -

Custard cream

(x6)

150°C 45 min - 3

Bain marie in

the dripping

pan*

Clafoutis

(sweet dish

made from

fruit and batter)

200°C 40 min - 4 -

Tarte Tatin

(upside down

apple tart)

190°C 25 min - 4 -

Cake 190°C 45 min - 1 -

Apple pie 220°C 30 min - 4

Shelf pushed

to max.

Marble cake

1 Kg

180°C 60 min - 1 -

Chicken

1.2 Kg

240°C 65 min - 1 -

Pork

chops (x4)

210°C

17 min

(12 min

+5 min)

- 9

Turn

over after

12 minutes

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Rowenta OC3738 Manual

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