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Rowenta OC3738 Manual

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3.2 • First use empty
Operate your oven empty (without the accessories inside) in order to eliminate any manufacturing
residue and new odours.
• Select the "natural convection" mode.
• Set the oven thermostat to 240°C.
• Set the timer and run your oven for between 40 and 60 minutes.
IMPORTANT The oven may produce a little smoke, this occurrence is perfectly normal
and the smoke will quickly disappear when the oven is in use.
51
*depending on model
4 • Tips for use and features
4.1 • Choosing dishes and moulds
Consider the internal dimensions of your oven.
• For a round dish, the diameter should not exceed 35 cm.
• For an oval dish, it should not exceed 38 cm and can be
placed diagonally.
• For a rectangular dish, it should not exceed 35 cm and can
be placed diagonally.
4.2 • For meat and poultry roasts
Use high sided dishes (5 cm minimum) so as to reduce grease spray on the oven walls.
4.3 • For pastries
Preferably use dishes which have a non-stick coating for easier removal from the mould.
35 cm
38 cm
35 cm
WHAT TO KNOW ABOUT YOUR OVEN
1 • Thermostat
It allows you to adjust the temperature from around 80°C to 240°C.
You can modify your settings during cooking.
A light will come on when the recommended temperature has been
reached.
2 • Timer
As soon as you start the timer and the thermostat is operating, the oven
comes on.
It allows you to set the cooking time.
When the programmed time has elapsed, it rings and the oven stops
automatically.
You can interrupt the cooking at any time by putting the timer back to
zero.
IMPORTANT If you’re using your oven to cook for less than
25 minutes, turn the knob as far as it will go and then turn it back
to the time you need. A red light will indicate that your oven is on.
50
*depending on model
3 • Use
Clean the door, the enamelled or lacquered surfaces as well as the inside of the oven with a damp
sponge dipped in some mild detergent in order to get rid of any manufacturing residue. Dry well.
Close the door. Clean the accessories. Pull down the cord. Plug into earthed power outlet. Position
the back of the oven against a wall.
Your oven is not designed to be built-in into a kitchen.
3.1 • Setting up
GENERAL USE
1 • Characteristics
NOTE that the net weight of the appliance is 12 kg. Place it on a surface able to support
this weight.
2 • Before Use
Keep your guarantee card. Read your manual and keep it carefully.
Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales
service.
Place your oven on a stable surface. Remove all stickers and protection both inside and outside of
your oven.
Packaging is recyclable and it may be useful to use it to carry or return the oven to an
approved service station.
2.1 • Unpacking (REMINDER)
Unpack your oven based on the following procedure:
Remove the tape and
open the flaps.
2 people required to
remove the oven.
Remove the shelf*,
remove the dripping
pan plate*, the rotating
spit*, the spit support*,
the recipe book.
FR
NL
DE
EN
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