638836
13
Zoom out
Zoom in
Previous page
1/32
Next page
13
5. In the measuring cup provided, pour 1/8 cup (30 mL) olive oil to the “Oil”
line, then add liquid up to the “Oil+Egg+Liquid” line. If you want egg
pasta, mix 1-2 small eggs with the oil, and top off measuring cup with
warm water up to “Oil+Egg+Liquid” line. lf you want to make colored
nutritional pasta, substitute vegetable juice (tomato, carrot, spinach,
celery, etc.) instead of water up to “Oil+Egg+Liquid” line.
6. Slowly pour liquid (water, vegetable juice or an egg-
water mixture) through the long slot on the left-hand
side of the mixing container lid to add it to the other
ingredients. Make sure that the liquid does not overflow
and mixes evenly with the other ingredients.
7. If you have added too much liquid, you may need to add a little bit of
flour through the slots on the right-hand side of the mixing container lid
until the dough has the right consistency.
8. Depending on the quantity, the kneading of the dough may take around
3-8 minutes. Switch off the device by moving the square On/Off switch
to the OFF position as soon as the ingredients have been processed
to form a smooth, malleable dough (see also the “Tips for Optimum
Pasta” chapter).
9. Then move the round MODE switch to the EXT (extruding) position.
10. You should then move the square On/Off switch to the EXT (extruding)
position in order to start the process of extruding the pasta dough.
11. Make sure that the dough emerges evenly from the pasta attachment.
12. Grip hold of the pasta emerging from the machine (do not pull or
squeeze it!) and trim the pasta to the length you want.
13. Lay the pasta out on a floured surface so that it can start to dry or use
the Ronco Pasta Drying Rack.
14. To get all of the pasta dough out of the mixing
container, tilt the device forwards slightly so that
the pasta dough can be conveyed more easily from
the screw conveyor through the pasta attachment.
15. When the process of making pasta has finished,
switch off the device by moving the On/Off switch
to the OFF position.
16. Remove the mains plug from the mains socket.
17. Clean the device after each use in the manner described in the
“Cleaning and Storage” chapter.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ronco Pasta Maker at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ronco Pasta Maker in the language / languages: English as an attachment in your email.

The manual is 0,65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info