638836

Ronco Pasta Maker Manual

15
Zoom out
Zoom in
Previous page
1/32
Next page
15
1. Select Horn
Select a sausage horn, put it in the locking ring and attach to your
Pasta/Sausage Maker. Secure with locking ring. Slide a length of casing
(up to 3 feet) over the horn, leaving about 2 inches at the end hanging.
2. Choose Meat
With machine off and lid open, add up to 2 lbs. of ground or finely cut
(up to 1/2” chunks) meat, fish or poultry and seasonings of your choice.
Adjust seasonings accordingly. Close lid. (Additional small amount of
filler, such as chopped, cooked vegetables or rice, etc. also can be
added.)
3. Add in Vegetables
Cut into small pieces (up to 2 lbs.) of stock vegetables such as rice,
potatoes, herbs, peas, corn, carrots, etc. Vegetable must be cooked!
Switch machine to MIX and blend meat and seasonings or vegetables
of your choice for 30 seconds. Turn machine OFF.
4. EXT (Extrude: Pushing mix through die)
You will need a natural or synthetic sausage casing. Turn machine to
EXT and hold the twisted end of the sausage casing firmly, and see it
fill the casing away from the horn. When casing has filled to desired
sausage length, hold sausage in place with one hand and detach filled
casing from your machine and place on a flat surface. Use the forefinger
of your other hand to compress sausage firmly into an oval shape.
This will reduce the amount of sausage in the casing allowing you to
press down hard with your forefinger. Wherever you want your first
sausage length to be, twist 3 times. Continue these steps until all of your
sausages are made. To separate your sausages, use your scissors to
cut at twists.
NOTE: DO NOT OVERFILL CASING – Meat and food expands when heat-
ed and will split the casing. To help relieve pressure inside sausage casing,
use a toothpick to poke a few holes in each of your sausages.
Make Fresh Sausage
15
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ronco Pasta Maker at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ronco Pasta Maker in the language / languages: English as an attachment in your email.

The manual is 0,65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info