CORN PASTA
Replace 1/4 of your flour mixture with finely ground corn meal or corn flour.
MIX before adding the liquid ingredients. Use egg, oil and water for pasta.
Use one of the large dies like fettuccine or rigatoni for extruding your pasta.
GLUTEN-FREE PASTA
Making Gluten-Free Pasta is easy. Simply use a gluten free all purpose flour
instead of regular flour. Add your egg and oil. Mix and extrude as directed.
PASTA PRIMAVERA
8 Tbsp. Olive oil
2 cups Vegetables - diced, chopped, sliced
1 Tbsp. Garlic - finely chopped
2 Tbsp. Italian seasoning
Prepare the pasta for this dish.
If you use frozen or dehydrated vegetables, add them to your boiling pasta
water. As soon as it returns to a boil, add your fresh pasta and cook quickly.
Saute garlic in olive oil and add herbs. Drain pasta and add olive oil, garlic
and herb mixture with pasta. Gently mix with vegetables and serve with
Parmesan cheese, salt and pepper to taste.
MARINARA SAUCE
1 large Onion - diced
2 cloves Garlic - pressed
2 Tbsp. Italian seasoning
3 cups Tomatoes - diced (or 2-16oz cans of tomato sauce)
1 cup Mushrooms - sauteed (optional)
4 Tbsp. Olive oil
Saute onion and garlic in olive oil. Add Italian seasoning and tomato mixture
and simmer until hot. Pour over fresh pasta.
Pasta Recipes
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