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in the mixing container lid using your fingers or an object to try to clear
the reason for the blockage. Always pull the plug out and then open the
mixing container lid to find out what the reason is for the blockage (e.g.
dough too dry).
Make sure that the openings of the respective pasta attachment do not
become blocked during the extrusion of the pasta dough! In this case,
use the On/Off switch to switch the device to the OFF position and
then remove the blockage. Never insert objects into the openings of the
pasta attachments while the device is switched on.
Always move the On/Off switch first to the OFF position before
you move the function switch to EXT or MIX. The function
switches must not be switched over while the kneading spiral is
still rotating!
Set-up and Connection
1. Place the device on a level, stable and non-slip
surface.
2. Carry out steps 1-9 in the “Assembly” chapter.
3. Make sure that the On/Off switch is in the OFF
position before you connect the device to a
proper plug socket.
Operation
1. Open lid and fill the mixing bin with 2 cups (use
enclosed measuring cup) of flour. Only pour dry
ingredients such as flour and herbs into the mixing
container (liquid will not be added until later).
2. Place the mixing container lid on the mixing container
(see the “Assembly” chapter, steps 10-12).
3. Move the round MODE switch to the MIX (mixing/kneading) position.
4. Move the square On/Off switch to the MIX (mixing/kneading) position to
start the kneading process.
Measuring cup
12


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