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3. After sealing, the sealing seam has to cool down.
This is indicated by the pilot lamp (3) blinking red.
The pump stops.
4. The vacuum-sealing process is finished when the pilot
lamp (3) extinguishes.
Press the manual cover valve (1) to ventilate the vacuum
chamber (15).
Open the upper part of the casing and remove the bag.
Make sure that the sealing seam is in proper form. A correct seam has to be a flat, even stripe without
wrinkles and not showing any structure.
Always pull the mains plug after use.
B. Manual vacuum-sealing with bags by means of the “MAN SEAL function
Connect the appliance to the mains and open the upper part
of the casing.
Fill the bag without making wrinkles or stretching the
surface. The area of the sealing seam must be clean, dry and
free from food inside and outside.
Position the filled bag with the flat surface downwards in
front of the appliance and place the open edge of the bag in
the vacuum chamber (15).
NOTE: You can interrupt the vacuuming process any time by pressing the manual cover valve (1) and
keeping it pressed until the appliance switches off. If necessary, you can release the locking buttons (6)
by pressing the upper part of the casing (13) down on the left and on the right with both hands.
27


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