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Remove all stickers and tape s and
refer to “Cleaning and main tenance”.
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•
•
•
•
•
•
•
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Another advantage is forme d by the lower temperature of the
so-
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
bottom of the frying contain er. Therefore,
formation of water bubbles in the
Remove all stickers and tape s and
refer to “Cleaning and main tenance”.
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
Pour good-
litres).
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
Turn the rotary knob for temperatu re setting clockwise to the
temperature is reached th e thermostat will interr upt the power supply a nd the green
off.
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
Now close the cover and low er the basket into the
will be an audible signa l.
When the frying process is finished, keep the cover
device at the edge of the fr ying container. Proceeding this way, excess oil
container.
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Remove the cover. Now the food is ready for serving.
Always observe the packag e information provided b y the grease/oil
Another advantage is forme d by the lower temperature of the
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
bottom of the frying contain er. Therefore,
-
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
formation of water bubbles in the
Remove all stickers and tape s and
refer to “Cleaning and main tenance”.
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
Turn the rotary knob for temperatu re setting clockwise to the
pilot lamp will light up indicat ing that the
temperature is reached th e thermostat will interr upt the power supply a nd the green
-
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
Now close the cover and low er the basket into the
-
will be an audible signa l.
-
fryer will not sw itch off automatically when the set time has el apsed!
When the frying process is finished, keep the cover
device at the edge of the fr ying container. Proceeding this way, excess oil
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Remove the cover. Now the food is ready for serving.
Always observe the packag e information provided b y the grease/oil
Another advantage is forme d by the lower temperature of the
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
bottom of the frying contain er. Therefore,
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
formation of water bubbles in the
Remove all stickers and tape s and
clean the appliance as well as all attachments. For more detailed information pleas e
refer to “Cleaning and main tenance”.
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
Turn the rotary knob for temperatu re setting clockwise to the
pilot lamp will light up indicat ing that the
temperature is reached th e thermostat will interr upt the power supply a nd the green
fry
ing. When the tempe rature drops (e.
pilot lamp will automatically turn on anew until the r equested temperature has been
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
Now close the cover and low er the basket into the
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
will be an audible signa l.
fryer will not sw itch off automatically when the set time has el apsed!
When the frying process is finished, keep the cover
device at the edge of the fr ying container. Proceeding this way, excess oil
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Remove the cover. Now the food is ready for serving.
Always observe the packag e information provided b y the grease/oil
Another advantage is forme d by the lower temperature of the
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
bottom of the frying contain er. Therefore,
grease/
oil can be stored for l onger. The frying container c
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
.
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
Turn the rotary knob for temperatu re setting clockwise to the
pilot lamp will light up indicat ing that the
temperature is reached th e thermostat will interr upt the power supply a nd the green
ing. When the tempe rature drops (e.
pilot lamp will automatically turn on anew until the r equested temperature has been
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
Now close the cover and low er the basket into the
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
When the frying process is finished, keep the cover
device at the edge of the fr ying container. Proceeding this way, excess oil
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Remove the cover. Now the food is ready for serving.
Always observe the packag e information provided b y the grease/oil
Another advantage is forme d by the lower temperature of the
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
oil can be stored for l onger. The frying container c
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
Turn the rotary knob for temperatu re setting clockwise to the
pilot lamp will light up indicat ing that the
grease/
oil is being heated b y the heating element. W hen the
temperature is reached th e thermostat will interr upt the power supply a nd the green
ing. When the tempe rature drops (e.
pilot lamp will automatically turn on anew until the r equested temperature has been
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
Now close the cover and low er the basket into the
hot grease/oil with c over
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
When the frying process is finished, keep the cover
closed
while lifting the frying bas ket to place it in the holding
device at the edge of the fr ying container. Proceeding this way, excess oil
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Remove the cover. Now the food is ready for serving.
Always observe the packag e information provided b y the grease/oil
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
oil can be stored for l onger. The frying container c
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
temperature (see frying char t). Now the green
oil is being heated b y the heating element. W hen the
temperature is reached th e thermostat will interr upt the power supply a nd the green
ing. When the tempe rature drops (e.
g. d
ue to cold foods being p laced) both heating
pilot lamp will automatically turn on anew until the r equested temperature has been
Having dried the food using some kitchen paper, place the food in the frying bas ket
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
hot grease/oil with c over
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
while lifting the frying bas ket to place it in the holding
device at the edge of the fr ying container. Proceeding this way, excess oil
Reset the rotary knob for te mperature setting by turning it anticlockwi
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
Always observe the packag e information provided b y the grease/oil
nderneath the heating ele ment
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
oil can be stored for l onger. The frying container c
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
When using firm greas e, observe the para graph “Choice
Expand the basket handl e and lock it in place. Re move the frying basked from t he deep
-
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
amp will light up indicatin g that the appliance is connected to the mains .
temperature (see frying char t). Now the green
oil is being heated b y the heating element. W hen the
temperature is reached th e thermostat will interr upt the power supply a nd the green
ue to cold foods being p laced) both heating
pilot lamp will automatically turn on anew until the r equested temperature has been
Having dried the food using some kitchen paper, place the food in the frying bas ket
.
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
. Keep the handle expand ed.
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
while lifting the frying bas ket to place it in the holding
can drip back into the frying
Switch off the appliance by turning the main switch to OF F and pull the mains plug.
nderneath the heating ele ment
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
oil can be stored for l onger. The frying container c
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
insufficient grease/oil in the frying container.
WARNING: Use greas e/oil qualified for deep
-
When using firm greas e, observe the para graph “Choice
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
temperature (see frying char t). Now the green
oil is being heated b y the heating element. W hen the
ue to cold foods being p laced) both heating
pilot lamp will automatically turn on anew until the r equested temperature has been
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
. Keep the handle expand ed.
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
while lifting the frying bas ket to place it in the holding
can drip back into the frying
nderneath the heating ele ment
–
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
fryer features a di ffuser above the heating ele ment preventing oil spla tters caused by the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
When using firm greas e, observe the para graph “Choice
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
Connect the appliance to th e electrical outlet. Switch on the appliance by turning the main switch to ON. Th e red
temperature (see frying char t). Now the green
oil is being heated b y the heating element. W hen the
ue to cold foods being p laced) both heating
pilot lamp will automatically turn on anew until the r equested temperature has been
Open the cover and deposit t he basket in the holding de vice located at the edge of the frying container.
. Keep the handle expand ed.
t the requested fryi ng time (see frying chart). W hen the time has elapsed there
fryer will not sw itch off automatically when the set time has el apsed!
while lifting the frying bas ket to place it in the holding
can drip back into the frying
13
the
called cold zone. Scraps o f fried food dropping do wn during the frying process will not raise and get burnt at the
clean the appliance as well as all attachments. For more detailed information pleas e
WARNING: Never oper ate the appliance without or with
When using firm greas e, observe the para graph “Choice
grease/oil in the frying containe r until it reaches between t he MIN and MAX marking (a pprox. 3.5
temperature (see frying char t). Now the green
oil is being heated b y the heating element. W hen the
ue to cold foods being p laced) both heating
t the requested fryi ng time (see frying chart). W hen the time has elapsed there