Manual Rommelsbacher FRP2135E (page 14 of 28) (English, German, French, Italian)

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Tip:

frying container. Filtering the

Dispose of the oil after every 8

Frying chart

The times given are only approximate.

The basic rule of thumb

results with foods turning out crisp and evenly brown.

ip:

portions. Reduce the quantity of food, especially when frying frozen food.

Note

removing burnt residues. Do not deep

Your deep

cleaning procedure.

Cleaning and maintenance

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

When using

a spout.

Then pour the liquid fat carefully into the deep

to the requested temperature.

Used fat having congealed and been stored in the deep

setting. Cautiously pierce the fat using a wooden or plastic spoon.

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

CAUTION!

organic or household waste. Please turn to your local authorities to find out about the

appropriate collecting points.

Tip:

You can extend the

frying container. Filtering the

Dispose of the oil after every 8

Frying chart

The times given are only approximate.

Food

Fresh chips

Frozen

hips

Poultry

Fish fillet

Onion rings

Mushrooms

The basic rule of thumb

results with foods turning out crisp and evenly brown.

ip:

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

Note

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

removing burnt residues. Do not deep

Your deep

fryer features a Total

cleaning procedure.

Cleaning and maintenance

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

When using

firm grease

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

Then pour the liquid fat carefully into the deep

to the requested temperature.

Used fat having congealed and been stored in the deep

setting. Cautiously pierce the fat using a wooden or plastic spoon.

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

CAUTION!

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

appropriate collecting points.

You can extend the

grease’s/

frying container. Filtering the

Dispose of the oil after every 8

Frying chart

The times given are only approximate.

Food

The basic rule of thumb

is:

results with foods turning out crisp and evenly brown.

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

removing burnt residues. Do not deep

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

and let it cool down first!

fryer features a Total

cleaning procedure.

Cleaning and maintenance

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

Then pour the liquid fat carefully into the deep

to the requested temperature.

Used fat having congealed and been stored in the deep

setting. Cautiously pierce the fat using a wooden or plastic spoon.

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

appropriate collecting points.

grease’s/

oil’s shelf

frying container. Filtering the

grease/

oil and keeping it in the fridge after use will have a positive effect on its shelf

Dispose of the oil after every 8

use.

The times given are only approximate.

They can vary according to the quantity of food and personal tastes.

Temperature

180 °C

170 °C

160 °C

150 °C

140 °C

is:

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

results with foods turning out crisp and evenly brown.

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

removing burnt residues. Do not deep

fry starches especiall

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

and let it cool down first!

fryer features a Total

Clean system. This

Cleaning and maintenance

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

Then pour the liquid fat carefully into the deep

Used fat having congealed and been stored in the deep

setting. Cautiously pierce the fat using a wooden or plastic spoon.

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

appropriate collecting points.

oil’s shelf

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

They can vary according to the quantity of food and personal tastes.

Temperature

Max. filling

quantity

1000 g

600 g

500 g

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

results with foods turning out crisp and evenly brown.

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

fry starches especiall

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

and let it cool down first!

Clean system. This

means it can be completely disassembled for a most convenient

•

Remove the cover and turn up the heating element (locking the control

element in place in the guide ribs) for the fat to d

•

Take off the control unit after drippin

•

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

container.

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

Then pour the liquid fat carefully into the deep

fryer and close the cover. Now you can heat up the deep

Used fat having congealed and been stored in the deep

fryer must be re

setting. Cautiously pierce the fat using a wooden or plastic spoon.

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

They can vary according to the quantity of food and personal tastes.

Max. filling

quantity

1000 g

600 g

500 g

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

fry starches especiall

y crop or potato products with a temperature above 180 °C.

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

and let it cool down first!

means it can be completely disassembled for a most convenient

Remove the cover and turn up the heating element (locking the control

element in place in the guide ribs) for the fat to d

Take off the control unit after drippin

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

container.

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed

oil, palm oil, maize germ oil etc.

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

fryer and close the cover. Now you can heat up the deep

fryer must be re

heated very carefully at a low temperature

setting. Cautiously pierce the fat using a wooden or plastic spoon.

Be careful not to damage the heating element with

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

They can vary according to the quantity of food and personal tastes.

Time

10 – 13

min

8 – 12

min

–

min

–

min

–

min

–

min

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

portions. Reduce the quantity of food, especially when frying frozen food.

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

y crop or potato products with a temperature above 180 °C.

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

and let it cool down first!

means it can be completely disassembled for a most convenient

Remove the cover and turn up the heating element (locking the control

element in place in the guide ribs) for the fat to d

Take off the control unit after drippin

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

oil, palm oil, maize germ oil etc.

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

fryer and close the cover. Now you can heat up the deep

heated very carefully at a low temperature

Be careful not to damage the heating element with

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

They can vary according to the quantity of food and personal tastes.

Recommended

filling quantity

min

00 g

min

00 g

min

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

y crop or potato products with a temperature above 180 °C.

WARNING: Hazard of injury and burns!

Always unplug the appliance before cleaning

means it can be completely disassembled for a most convenient

Remove the cover and turn up the heating element (locking the control

element in place in the guide ribs) for the fat to d

Take off the control unit after drippin

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

oil, palm oil, maize germ oil etc.

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

fryer and close the cover. Now you can heat up the deep

heated very carefully at a low temperature

Be careful not to damage the heating element with

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

They can vary according to the quantity of food and personal tastes.

Recommended

filling quantity

00 g

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

y crop or potato products with a temperature above 180 °C.

Always unplug the appliance before cleaning

means it can be completely disassembled for a most convenient

Remove the cover and turn up the heating element (locking the control

element in place in the guide ribs) for the fat to d

rip off.

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

oil, palm oil, maize germ oil etc.

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

fryer and close the cover. Now you can heat up the deep

fryer

heated very carefully at a low temperature

Be careful not to damage the heating element with

the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160

°C).

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

organic or household waste. Please turn to your local authorities to find out about the

life if doing without salting or flavouring the fried foods over the uncovered

oil and keeping it in the fridge after use will have a positive effect on its shelf

life.

They can vary according to the quantity of food and personal tastes.

Time

–

min

–

min

The foods to be fried must be floating in the fat/oil freely to guarantee proper frying

For uniform frying results cut the food into pieces of equal size making sure those do not become too t

hick. Fry by

: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and

y crop or potato products with a temperature above 180 °C.

means it can be completely disassembled for a most convenient

Remove the cover and turn up the heating element (locking the control

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

, cut it into pieces and let it melt on a different heat source using a separate pot provided with

fryer

heated very carefully at a low temperature

Be careful not to damage the heating element with

Do not mix different sorts of fat. Used fat or oil should not be disposed of with your

life if doing without salting or flavouring the fried foods over the uncovered

life.

hick. Fry by

y crop or potato products with a temperature above 180 °C.

Remove the cover and turn up the heating element (locking the control

Then take out the frying container holding it at the rim. Use caution when

there is oil inside the container. Dispose of the oil pouring it in a suitable

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Rommelsbacher FRP2135E Manual

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