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Rommelsbacher FD500 Manual

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Creating jelly pearls
• Always hold the appliance vertically above the gelling bath from a
height of at least 10 cm.
• Start by pressing the “ON/OFF” button and keep on pressing during
operation.
• Move the nozzle of the appliance in a slightly circular motion above
the gelling bath.
• After a few seconds, the first drops will drip into the gelling bath. A
thin skin forms around each drop, at the same time the drops
become jelly pearls.
NOTE: Only by falling into the gelling bath, the shape of drops is
built. Depending on the consistency of the gelling mixture it could be
helpful to operate the appliance much higher (e.g. 30 or 40 cm)
above the gelling bath.
• To stop the appliance just release the “ON/OFF” button.
Taking jelly pearls out of the gelling bath
• Let the resulting jelly pearls rest in the gelling bath for about 1
minute.
• Then remove the jelly pearls with a spoon or a fine strainer.
NOTE: If the jelly pearls start melting immediately, they should rest
in the gelling bath a little longer. If this does not help either, add
more gelling starch to the gelling mixture and/or a little more gelling
salt to the gelling bath.
If the jelly pearls rest in the gelling bath too long, they will eventually
end up completely congealed and get a rubber-like consistency in
addition to a more salty note. On the other hand, too short an
exposition will cause the jelly pearls’ membrane to be too fragile and
ultimately unable to keep its shape.
Rinsing the jelly pearls in clear water
• Then gently swirl the jelly pearls through clear and cool water or
rinse in a strainer as this may reduce the slightly salty aftertaste.
… 25 …


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