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Rommelsbacher FD500 Manual

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Curry ketchup pearls
Serving suggestion: Serve curry ketchup pearls with tacos, chips, sausages and grilled meat!
Ingredients: 3 g acidity regulator, 125 ml lukewarm water, 125 ml ketchup, 1 tbsp. curry powder,
2 g (icing) sugar, 2 g salt, 3 g gelling starch.
For the gelling bath: 4.5 g gelling salt, 500 ml water
1. Dissolve the acidity regulator completely in 125 ml water.
2. Slowly add ketchup and curry powder by stirring constantly.
3. Mix sugar and gelling starch, slowly spread the mixture onto the 200 ml of water and blend until the
powder is fully absorbed by the liquid and no more lumps are visible.
4. Allow to chilly rest for at least 30 minutes (or even longer if necessary), thus allowing air bubbles to escape.
5. Dissolve the gelling powder in 500 ml of water by stirring it with a spoon for 30 seconds.
6. Pass the gelling mixture through a fine strainer and pour it into the PERLINO.
7. Press the ON/OFF-button of the PERLINO and drizzle the gelling mixture dropwise into the gelling bath.
Then let the jelly pearls rest for 1 minute.
8. Collect the pearls in a strainer, put them in a bowl with fresh water, skim off with a strainer, drain
carefully and serve!
Energy pearls
Ingredients: 3 g acidity regulator, 250 ml energy drink of your choice, 2 g gelling starch.
For the gelling bath: 4.5 g gelling salt, 500 ml water
1. Let the energy drink chilly rest in an open bowl for 24 hours, until the carbon dioxide has completely
escaped (in order to accelerate this process, stir well).
2. Dissolve the acidity regulator completely in the energy drink.
3. Slowly spread the gelling starch on the liquid and blend until the powder is fully absorbed by the liquid
and no more lumps are visible.
4. Allow to chilly rest for at least 30 minutes (or even longer if necessary), thus allowing air bubbles to escape.
5. Dissolve the gelling powder in 500 ml of water by stirring it with a spoon for 30 seconds.
6. Pass the gelling mixture through a fine strainer and pour it into the PERLINO.
7. Press the ON/OFF-button of the PERLINO and drizzle the gelling mixture dropwise into the gelling bath.
Then let the jelly pearls rest for 1 minute.
8. Collect the pearls in a strainer, put them in a bowl with fresh water, skim off with a strainer, drain
carefully and serve!
… 35


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