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How to create jelly pearls – a step-by-step guide
Preparing the gelling mixture
In general: Dissolve 2 g of gelling starch into 250 ml of the liquid to
be gelled. We recommend the use of a hand blender. Try to blend in
as less air as possible.
Leave the gelling mixture to rest until the air bubbles that may arise
have dissolved. For some gelling mixtures, it may take several hours
for the air bubbles to dissolve completely. During this time, some
kind of foam may built-up which should be skimmed off and should
not be used, because foam does not gel.
NOTE: Too many air bubbles in the gelling mixture will cause the
drops to deliquesce when dripped into the gelling bath. Then it often
happens that the jelly pearls are not properly shaped, but elongated
or even abstract forms occur, that do not sink to the ground as
desired but swim up. On the other hand, if the gelling mixture is too
firm, the air bubbles cannot escape. In this case diluting the gelling
mixture with a little water is advisable.
Pour the gelling mixture into the filling funnel
Remove the lid from the top of the appliance.
Pour the prepared gelling mixture into the filling funnel on the top of
the appliance.
Pay attention to the maximum filling capacity of 200 ml!
Then replace the lid onto the top of the appliance.
Preparing the gelling bath
Prepare a separate gelling bath in a sufficiently large container by
dissolving about 4.5 g of gelling salt in 500 ml of demineralized
water. You can accelerate the dissolution by stirring.
NOTE: The water should be cool or at room temperature. Especially
hard water can have a negative effect on the gelling process, so it
may be necessary to use commercially available demineralized
(distilled) water instead of tap water.
• Once the gelling salt has completely dissolved, the gelling bath is ready.
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