Manual Rommelsbacher BGO1600 (page 9 of 20) (English, German)

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Notes:

If you prefer your poultry or meat to turn out crispy brown, remove the meat probe after

the cooking process and allow the meat to grill for about 5-10 minutes in the same oven

(opting for the “Gr” function)

Older meat lacking an adequate degree of maturation (concerns beef, especially) may

prevent the meat from becoming sufficiently tender by the approximate times indicated.

Therefore, it is recommended to keep such meat simmering in the gravy for an extended

amount of time.

During menu-based gentle cooking of vegetables, fill the steamer insert with 1/4 l of cold

water and place on the right side of the lower half of the oven chamber. In order to

accomplish simultaneous cooking with the vegetables, quarter large potatoes and

submerge by 2/3 in salted water. Thereafter, place the container on the left side of the

lower half of the oven chamber.

Dealing with the subject of Low Temperature Cooking there is available comprehensive

literature as well as special cookbooks, providing lots of further information and ideas.

7.1 Starting time

All programmes allow for programming the start for later. The start time refers to the time at

which the programme starts. The start time setting is indicated by the “bell” symbol. The start

time allows you to place all food in the oven beforehand, while postponing the programme start to

a later time. The start time can be set within a range from “current time” to “current time

+23:59h”. With a Menu Cooking programme it is thus possible for a complete menu to be

prepared even while you are away.

Example of how to avail yourself of the start time facility:

Cooking 400g of tenderloin of pork (opting for programme P 10) will require you, depending on

the quality of the meat, to let it roast for about 2 hours until the core temperature of 55°C is

reached. An additional 25 minutes will be needed to cook the side dishes (such as vegetables and

potatoes) as well as 10 minutes of rest period, resulting in an overall time of about 2 hours and 35

minutes for Menu Cooking. All prepared ingredients are placed in the oven at 8:30 h already. By

pre-programming the start time, the programme start subject to P10 is set to 9:55 h. The

programme will only start to run at the pre-programmed time. Therefore, the complete menu will

be ready at about 12:30. Within the period of 9:55 h to 12:30 h, the entire cooking process is

proceeding automatically.

For recommended cooking times relating to the varying quantities of meat and temperature

settings, please consult the tables in the appendix.

7.2 Selecting and starting a programme

When the current time is indicated, you can change to the programme menu by pressing the

Programme Button [P]. The programme menu can be prompted by pressing the Programme

Button [P] repeatedly or by pressing the Plus [+] and Minus [-] buttons. The menu always starts

with the programme last used.

Fig.: Selected programme P5

Thereafter, the selected programme can be started directly, subject to the stored temperature and

time values, by pressing the Start/Stop Button [►■]. The meat probe must be connected

in all Automatic Operation programmes.

However, when required, you may also choose to set the temperature and time values ahead of

programme start. After the start the programme will proceed subject to the altered values only

once, while they cannot be stored permanently. When the programme is activated for the next

time, all the pre-programmed standard values will be active again. By contrast, programmes P14-

P20 are freely adjustable and storable.

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Rommelsbacher BGO1600 Manual

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