Manual Rommelsbacher BGO1600 (page 20 of 20) (English, German)

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the whole, the cooking time required for vegetables and potatoes ranges between 22 and 25

minutes and allows a residual heat utilisation of 10 minutes. Making use of the residual heat is

another chance to economise on energy.

As the potatoes and the vegetables are cooking, the meat will be treated to a rest period to allow

meat juices to spread inside the meat to make sure they do not drain off the meat the minute it is

cut in pieces. Simultaneously, the meat is being subject to the mellowing process.

Vegetables are to be steamed in the steamer inserts.

The Menu Cooking function can be used for all kinds of meat, for the available programmes always

allow flexible setting and can thus be adjusted to a single cooking process.

12.11 Advantages of Menu Cooking

Menu Cooking, i.e. cooking all ingredients in one oven while availing yourself of the residual heat

at the same time, is amazingly energy-saving.

Now, the new Biological Oven caters to all essential factors contributing to a high-quality and

wholesome diet, at the same time involving cost-cutting factors as well as savings on energy and

preparation time, not to forget the reduced cooking loss.

ATTENTION:

Always place potatoes on the left side, vegetables on the right side of the oven! Fill up at least ¼

of the container for the steamer insert. Cut potatoes into halves or into quarters (large potatoes)

and place in water to cook as usual.

This helps housewives to save not only much time but also energy whilst guaranteeing high-quality

cooking results and a cooking process to the minute.

12.12 Hints on grilling

To grill, fill about half of the enamelled roasting tray with water and insert in the lower tray rack to

function as a drip tray. This will help to collect any fat residues dripping down, to keep your

appliance clean and to make your food turn out particularly tender.

During the grilling process, make sure to close the oven door as far as the position lock or leave

completely open.

Do not allow food to come in contact with the heating elements, as this may pose the danger of

fire!

R O M M E L S B A C H E R ElektroHausgeräte GmbH



Rudolf-Schmidt-Str. 18



D-91550 Dinkelsbühl

Telefon+(0)9851/57 58-0



Fax +(0)9851/57 58 59



e-mail: export@rommelsbacher.de



Internet: www.rommelsbacher.de

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Rommelsbacher BGO1600 Manual

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