Manual Rommelsbacher BG1200 (page 7 of 12) (English, German)

489990

Zoom out

Zoom in

1/12

Kasselerin8gleichgroßeScheibenschneidenundineinegefetteteAuaufform

legen.Champignonsabtropfenlassenund100gkleinhacken.RestlichePilzeunter

Suppemischen.Fleischscheibenbestreichen.UnzerkleinertePilzedarüberstreuen.

Sahne steif schlagen und mit Ketchup und Chilisauce verrühren. Sahnemischung

aufdenZutatenverteilen.ImvorgeheiztenBackofenbei200°C30Minutenbacken.

Zanderﬁlets

800gTomaten

4Zanderlets

2 Knoblauchzehen, fein gehackt

2Zucchini(400g)

geriebenerParmesan

frisches Basilikum, gehackt

20 g Butter

Salz

GrünerPfeffer

Fett für die Form

DieFischletspfeffernundsalzen.EineacheAuaufformausfetten,dieFischlets

nebeneinander in die Form legen, mit Knoblauch bestreuen. Die Tomaten mit ko-

chendem Wasser überbrühen, kalt abschrecken und den Stielansatz entfernen.

DieTomatenschälen,entkernenundinWürfelschneiden.DieZucchiniswaschen

und in dünne Scheiben schneiden. Das gehackte Basilikum und die Tomatenwürfel

aufdemFischverteilen.DieZucchinischeibenaufdenTomatenanrichten,mitSalz

undPfefferwürzenunddengeriebenenParmesandarüberstreuen.Butterocken

obenaufverteilen.ImvorgeheiztenBackofenbei200°Cetwa20–25Minuten

garen.

Gefüllter Apfel

150 g Camembert

10ggehackteNüsseoderMandeln

4 Äpfel

50 ml Crème fraiche

1ELTomatenmark

1TLgehackterSalbei

PfefferausderMühle

Fett für die Form

Äpfelwaschen,querhalbierenunddasKernhausentfernen.ApfelhälftenmitPfef-

ferwürzenundineinegefetteteAuaufformsetzen.CamembertinkleineWürfel

schneidenunddieNüsseuntermischen.Crèmefraiche,TomatenmarkundSalbei

verrührenunddieMasseaufdieÄpfelstreichen.Käse-Nuß-Mischungeinfüllen.

ImvorgeheiztenBackofenbei220°Cca.12Minutenbackenundsofortservieren.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher BG1200 in the language / languages: English, German as an attachment in your email.

The manual is 0,18 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Rommelsbacher BG1200 Manual

Product: