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Rommelsbacher BG1200 Manual

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REZEPTE
MitdennachfolgendenRezeptenmöchtenwirIhneneinigeIdeenundAnregungen
geben.NatürlichkönnenSieauchaufdieVorschlägeinhandelsüblichenKoch-
büchernzurückgreifenoderIhreeigenenRezepteverwirklichen.DieZutatensind
jeweilsfür4Personengedacht–wobeiSiedieMengenunddieZusammensetzung
natürlich Ihren Bedürfnissen und Ihrem Geschmack anpassen können. Bitte beach-
ten Sie, daß Sie in der Größe geeignete Backformen verwenden und gegebenenfalls
dieZutatenaufzweiFormenaufteilen.VielSpaßundGutenAppetit!
Gourmet Fladenbrote
4 kleine Fladenbrote
150 g Emmentaler oder Gouda
150 g gekochter Schinken
125 g Frischkäse
100 ml saure Sahne
1TLgrünePfefferkörner
Paprika,Salz
1 Tomate zum Garnieren
Fladenbrotequerhalbieren.FrischkäseundSahnecremigrühren.Pfefferkörnerzer-
drücken. Creme würzen. Gewürfelten Schinken und Käse unterrühren, abschmecken.
UnterseitederBrotebestreichenunddenDeckelaufsetzen.Broteaufeinefeuerfe-
stePlattelegen.ImvorgeheiztenBackofenbei220°Cca.12-15Minutenbacken.
Mit Tomatenachteln garnieren.
Mini-Pizzen
100 g Frühstücksspeck
200 g Gouda
200 g Tomaten
200 g Champignons
300 g Mehl
20gHefe
125ml(1/8L)lauwarmesWasser
2Zwiebeln,2Knoblauchzehen
6ELPanzenöl+1ELPanzenöl
1TLOregano,1ELgehacktePetersilie
je1PriseZuckerund1PriseSalz
Pfeffer
Hefemit3ELWasserverrühren,bissieaufgelöstist.RestlichesWasserdazu.Öl,
ZuckerundSalzbeifügen.MehluntermischenundeinengeschmeidigenTeigkneten.
Zugedeckt25Minutengehenlassen.SpeckinStücke,geschälteZwiebelninRinge
schneiden.TomatenundvorbereitetePilzeinScheibenschneiden.8gleichgroße
Pizzenformenundbelegen.MitgehacktenKnoblauch,Oregano,Pfeffer,Salzund
Petersiliewürzen.GeriebenenKäsedarüberstreuen.TeigrandmitÖlbestreichen.
ImvorgeheiztenBackofenbei200°Cca.20Minutenbacken.
… 5 …


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