Manual Rommelsbacher BG1200 (page 9 of 12) (English, German)

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Die Äpfel schälen, vierteln, Kernhaus entfernen und in dünne Scheiben schneiden,

mitZitronensaftbeträufeln.EigelbmitQuark,MilchundHonigverrühren.Das

EiweißsteifschlagenundzusammenmitdenApfelscheibenunterdieQuarkmasse

heben.MasseineinegefetteteAuaufformfüllenundbei180°Cca.35Minuten

backen.AnschließendmitgehacktenMandelnbestreuen.

Apfel-Ring

75 g gemahlener Dinkel

65 g Margarine

4 getrocknete Feigen

1kleinerApfel

5ELApfelsaft

2 kleine Eier

Die Feigen heiß abwaschen, Stiele entfernen und in sehr kleine Würfel schneiden.

Eier trennen, Eiweiß schlagen und kalt stellen.

Margarinecremigrühren,denApfelsaftunddasEigelbunterrühren.

DenApfelschälen,Kerngehäuseentfernenundgrobraspeln.Sofortzusammen

mit Feigen und Dinkel unter den Teig rühren.

DenEischneeunterheben.DenTeigindiegefetteteForm(14cmØ)gebenund

imvorgeheiztenBackofenbei160°Cca.35Minutenbacken.

Mini-Sacher-Törtchen

50gZartbitterSchokolade

100 g dunkle Kuvertüre

50gAprikosenkontüre

50 g Margarine

50gZucker

30 g gemahlene Mandeln

2 Eier

2TLMehl

1/2TLBackpulver

Schokolade hacken und im Wasserbad schmelzen. Eier trennen. Die Butter cremig

rühren,Eigelb,ZuckerunddiegeschmolzeneSchokoladeunterrühren.

Eiweiß steif schlagen und auf die Schokoladencreme setzen. Die Mandeln mit

Mehl und Backpulver mischen, über den Eischnee streuen und alles vermischen.

TeigindiegefettetenundmitMehlausgestreutenFörmchen(4Apfelkugelformen)

gebenundimvorgeheiztenBackofenbei200°Cca.20Minutenbacken.

Die abgekühlten Törtchen mit Kuvertüre überziehen.

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Rommelsbacher BG1200 Manual

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