Manual Rommelsbacher BG1200 (page 8 of 12) (English, German)

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Süße Lasagne

1großeDosePrsichhälften(470g)

500 g Quark

75gZucker

1PäckchenVanillezucker

20ggehacktePistazien

12Lasagne-Blätter(200g)

300 ml Sahne

3 Eier

Fett für die Form

AbgetropftePrsicheinkleineWürfelschneiden.

Eier,Vanillezucker,ZuckerundQuarkverrührenunddieSahneunterziehen.

Prsicheuntermischen.4LöffelFüllungaufdemBodendergefettetenAuaufform

verteilen.4BlätterLasagnenebeneinanderdarauegen.

Vorgangzweimalwiederholen.MitderrestlichenFüllungabschließenundPistazien

darüberstreuen.ImvorgeheiztenBackofenbei200°C35Minutenbacken.

Kirsch Törtchen

300 g eingemachte, entsteinte Sauerkirschen

40ggemahleneHaselnüsse

50gZucker

40 g Mehl

2 Eigelb

2 Eiweiß

2ELwarmesWasser

2ELkaltesWasser

30Papierbackförmchen(ø7cm)

Eigelb,warmesWasserundZuckerschaumigschlagen.EiweißundkaltesWasser

steifschlagenundunterdieSchaummasseziehen.MehlundNüssevermischt

unterheben.AbgetropfteKirschenuntermischen.

JeweilszweiBackförmchenineinanderstellen.TeiggleichmäßigindenFörmchen

verteilen. Förmchen auf den Grillrost stellen und im vorgeheizten Backofen bei

180°C20Minutenbacken.

Quark Auﬂauf

2Äpfel,Saftvon1/2Zitrone

2 Eier

250 g Quark

3ELMilch

2ELHonig

Fett für die Form

2ELgehackteMandeln

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Rommelsbacher BG1200 Manual

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