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Redmond RMC-M90E Manual

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RMC-M90E
11
GBR
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.).
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
Baked product has been left in the unit with the closed lid for too long.
We recommend taking baked product out of the unit right after the
baking cycle nishes or leaving it on the “Keep Warm” for a short
period of time only.
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use proven recipes adjusted for the device. Choosing, measuring,
and processing ingredients follow recommendations given in
the recipe.
The dough stayed for too long before being baked.
The our wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to “Keep Warm”.
Recommended Steaming Time Settings For Various Products
# Product Weight, g/pcs Water, ml Cooking time, min
1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 20/30
2 Mutton llet (cut into 1.5 cm cubes) 500 500 25
3 Chicken llet (cut into 1.5 cm cubes) 500 500 15
4 Meatballs/cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15
5 Fish llet 500 500 10
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Potatoes (cut into 1.5 cm cubes) 500 500 15
8 Carrots (cut into 1.5 cm cubes) 500 500 35
9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 min
10 Frozen vegetables 500 500 10
11 Egg 3 pcs 500 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
“MULTICOOK” Temperature Adjustment Recommendations
# Temperature Recommendations for use
1 35°C Proong dough and making vinegar
2 40°C Making yogurt
3 45°C Leavening
4 50°C Fermentation
5 55°C Fondant
6 60°C Making green tea and preparing baby food
7 65°C Cooking vacuum sealed meat
8 70°C Preparing punch
9 75°C Pasteurizing liquids and making white tea
# Temperature Recommendations for use
10 80°C Preparing mulled wine
11 85°C Making cottage cheese and other time consuming meals
12 90°C Making red tea
13 95°C Cooking porridges using milk
14 100°C Cooking meringues and jams
15 105°C Cooking jellied meat
16 110°C Sterilization
17 115°C Making sugar syrup
18 120°C Making brisket
19 125°C Stewing meat
20 130°C Making puddings
21 135°C Browning cooked foods
22 140°C Smoking various foods
23 145°C Baking sh and vegetables in foil
24 150°C Baking meat in foil
25 155°C Frying yeast dough
26 160°C Frying poultry
27 165°C Frying steaks
28 170°C Deep frying French fries and chicken nuggets
Table of default settings
Program Recommendations for use
Cooking time,
set by default
Time adjustment range/
setting interval
Time Delay
Preheating stage
Keep Warm
MULTICOOK
Cooking various meals with your personal time and temperature
settings
15 min
5 min – 1 hour / 1 min
1 hour – 12 hours / 5 min
+ — +
OATMEAL Cooking porridges using milk 10 min 5 min – 1.5 hour / 1 min + — +
STEW Stewing meat, sh, vegetables, etc. 1 hour 20 min – 12 hours / 5 min + — +
FRY Frying meat, sh, vegetables, etc. 15 min 5 min – 1.5 hour / 1 min — — +
SOUP Making various soups and broths 1 hour 20 min – 8 hours / 5 min + — +
STEAM Steaming meat, sh, vegetables, etc. 15 min 5 min – 2 hours / 5 min + + +
PASTA Cooking pasta, sausages and other semi-nished products 8 min 2 min – 20 min / 1 min — + +
SLOW COOK Making stewed meat, baked milk, brisket, jellied meat and aspic 5 hours 1 hour – 8 hours / 10 min + — +
BOIL Cooking beans and vegetables 40 min 5 min – 2 hours / 5 min + — +
BAKE Baking cakes, puddings, pies, puff and yeast pastry 1 hour 20 min – 8 hours / 5 min + — +
GRAIN Cooking grains and other side dishes 35 min 5 min – 4 hours / 5 min + — +
PILAF Making meat, sh, poultry and seafood pilafs 1 hour 20 min – 1.5 hours / 10 min + — +
YOGURT/
DOUGH
Making different kinds of yogurt; proong dough 8 hours 6 hours – 12 hours / 10 min + — —
PIZZA Making pizza 25 min 20 min – 1 hour / 5 min +
—
+
… 11 …


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