Manual Redmond RMC-M90E (page 10 of 200) (All languages)

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V. CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild

soap to clean. We recommend cleaning the appliance after each use.

Prior to rst use or in order to remove the odor steam half a lemon for 15 minutes using “STEAM” program.

Do not use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not

allowed. Do not immerse the device in water or wash it under running water.

Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By

the end of cleaning, wipe the bowl dry.

To clean the inner lid:

1. Open the lid.

2. Press 2 plastic holders on the inner side of the lid pointing towards the center until open.

3. Gently pull the inner lid towards yourself and down to get it separated from the main lid.

4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water, using mild soap if needed.

Not dishwasher safe.

5. Carry out the assembly in return sequence: slide the inner lid into upper groves overlapping it with the main

lid. Gently push the holders until they click into place. Make sure that the inner lid ts tightly.

The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part. To

clean the steam valve:

1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown A4.

Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of <open>) to remove.

Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance

guidelines provided.

CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.

4. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the

holder; overlap the groves of the main part of the valve with the corresponding ledges on the inside of the

cover and turn the valve clockwise in direction of <close>. Install the steam valve back into the lid of the

device, with the extraction ledge facing the back.

Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of

the device.

1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate ow

down into the container.

2. Pull container towards yourself to remove.

3. Pour condensate out. Rinse the container and put it back into place.

4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.

VI. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience

when using the multicooker.

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem

The lid of the device was either open or was not closed properly.

• Try to avoid opening the lid while cooking.

• Close the lid until it clicks into place. Make sure that the rubber sealing ring

located on the inner side of the lid is not deformed or damaged in any way.

Cooking temperature was not observed because the bowl and the

heating element did not t tightly.

• There should not be any foreign objects between the lid and the hous-

ing of the device, remove if any.

• Always make sure that the heating element is clean and ts tightly with

the bowl before cooking.

• Wrong ingredients or settings were chosen.

• General proportions were not observed, the size of the in-

gredients was too large.

• Wrong time settings.

• Chosen recipe is not appropriate for the device.

•

We recommend using recipes adjusted for the device. Choose proven

recipes only.

• Set the time and cooking program, choose ingredients, proportions, and

the size of ingredients according to the recipe.

Steaming: the amount of water in the bowl is too little to provide

enough steam.

Use the amount of water recommended. If in doubt, check the water level

while steaming.

Frying:

Too much oil was added.

•

Frying ingredients add an amount of oil enough just to cover the bottom

of the bowl.

• Follow recommendations given in the recipe while deep frying.

Too much moisture inside the bowl.

Do not close the lid of the device while frying unless specied in the recipe.

Using frozen ingredients defrost and drain before frying.

Cooking: the water boiled away during preparation of foods with

high acidity.

Certain products need to be processed before cooking: washed, browned, etc.

Follow recommendations given in the recipe.

Baking (dough did

not bake through):

Too much dough in the bowl. Use a smaller amount of dough.

Proofed dough has reached the inner lid

and covered the steam valve.

• Take the baked product out of the unit, turn it over and place back. Bake

until ready.

• Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Possible Causes Solving the Problem

Wrong ingredients, wrong size of ingredients or time settings.

•

We recommend using the recipes adjusted for your model. Try

choosing proven recipes only.

• Set the time and cooking program, choose ingredients, propor-

tions, and the size of ingredients according to the recipe.

The dish remained in the unit with the “Keep Warm” on for too long after

it’s been cooked.

We recommend using the “Keep Warm” function moderately. If your

device features the function of disabling the “Keep Warm” in advance,

use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Possible Causes Solving the Problem

Milk boils away.

Depending on the quality of milk used, it may boil away. To avoid this,

we recommend using only ultra-pasteurized milk with the fat content

of 2.5% or less. Dilute milk with water if needed (p 7).

• Ingredients were not properly processed (washed poorly, etc.)

• Wrong general proportions or ingredients.

•

We recommend using the recipes adjusted for the device. Try

choosing proven recipes only. Set the time and cooking program,

choose ingredients, proportions, and the size of ingredients ac-

cording to the recipe.

•

Whole grains, meat, sh, and seafood need to be rinsed thor-

oughly before cooking.

THE DISH IS BURNT

Possible Causes Solving the Problem

• The bowl was not properly washed after last use.

• Non-stick coating is damaged.

Make sure that the bowl is clean and has no coating defects before

cooking.

General amount of ingredients is smaller than recommended. Use proven recipes, adjusted for the device.

Cooking time was too long.

Reduce the cooking time or follow recommendations given in the

recipe adjusted for your model.

Frying: oil was not added; the ingredients have not been stirred or turned

over.

Frying products add amount of oil enough just to cover the bottom of

the bowl. Stir ingredients thoroughly while frying or turn over as required.

Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.

Cooking: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking.

Baking: the bowl was not greased before baking.

Grease the bottom and sides of the bowl with butter or oil before

baking (do not pour oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Possible Causes Solving the Problem

Ingredients have been over stirred.

Frying foods, do not stir the ingredients more often than every 5–7

minutes.

Cooking time was too long.

Reduce cooking time or follow recommendations given in the recipe

adjusted for the device.

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Redmond RMC-M90E Manual

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