Manual Redmond RMC-M90E (page 9 of 200) (All languages)

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RMC-M90E

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“OATMEAL” Program

This program is recommended for cooking various porridges using milk.

Program’s default time is 10 minutes. Manual time adjustment is available.

Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.

“OATMEAL” program is recommended for cooking various oat porridges using pasteur-

ized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book. Increase or reduce

amount of ingredients proportionally;

• using whole milk dilute it by half with water.

Cooking results may vary depending on the place of origin and the manu-

facturer of the products used.

If you did not manage to achieve the desired result, please consult the

chapter “Cooking Tips” to receive necessary recommendations on cooking

or use the multifunctional program “MULTICOOK”. Set the temperature of

95°C. Follow the proportions and cooking time settings given in the recipe.

“STEW” Program

This program is recommended for stewing vegetables, meat, sh, poultry, and

seafood. Program’s default time is 1 hour. Manual time adjustment is available.

Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals.

“FRY” Program

This program is recommended for frying meat, vegetables, poultry, and

seafood. Program’s default time is 15 minutes. Manual time adjustment is

available. Cooking time adjustment range is from 5 minutes to 1.5 hours

with 1 minute intervals. Time Delay function is not available in this program.

To prevent food from burning follow instructions given in the recipe book

and stir ingredients thoroughly while frying.

“SOUP” Program

This program is recommended for cooking various broths, soups (chunky,

bisque, cream soup etc.) and making fruit and berry drinks. Program’s default

time is 1 hour. Manual time adjustment is available. Cooking time adjustment

range is from 20 minutes to 8 hours with 5 minute intervals.

“STEAM” Program

This program is recommended for steaming meat, sh, vegetablesе and

children meals. Program’s default time is 15 minutes. Manual time adjustment

is available. Cooking time adjustment range is from 5 minutes to 2 hours with

5 minute intervals. Use the steaming container provided to steam the foods.

1. Pour 600–1000 ml of water into the bowl. Place the steaming con-

tainer in.

Measure the ingredients and put them into the container. Place the bowl

inside the device. The bowl and the heating element must t tightly.

3. Follow steps 3 to 10 given in “Standard operating procedure for au-

tomatic programs”.

Countdown of the program does not start until the device reaches its op-

erating temperature (water comes to a full boil).

If you want to adjust the default settings of the program we advise consulting

the table of recommended steaming time settings for various products.

“PASTA” Program

This program is recommended for cooking pasta, sausages, eggs, etc. Program’s

default time is 8 minutes. Manual time adjustment is available. Cooking time

adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking

time of the program covers the period of time needed to bring water to a

boil and to cook the ingredients. The device produces an audible sound upon

boiling alarming you to put ingredients inside the bowl. Repress the “Start”

button to begin the countdown. Time Delay function is not available in this

program.

During preparation of certain products (pasta, etc.), foam might arise. To

avoid foam boiling over, we recommend you to open the lid a few minutes

after the products have been added into boiling water.

“SLOW COOK” Program

This program is recommended for cooking stewed meat or baked milk.

Program’s default time is 5 hours. Manual time adjustment is available.

Cooking time adjustment range is from 1 to 8 hours with 10 minute intervals.

“BOIL” Program

This program is recommended for cooking beans and vegetables. Program’s

default time is 40 minutes. Manual time adjustment is available. Cooking

time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.

“BAKE” Program

This program is recommended for baking cakes, puddings, pies, puff, and

yeast pastry. Program’s default time is 1 hour. Manual time adjustment is

available. Cooking time adjustment range is from 20 minutes to 8 hours with

5 minute intervals.

The readiness of the cake may be checked with a toothpick. Insert a toothpick

in and if it comes out dry, your cake is ready.

We recommend disabling the Keep Warm function when baking.

“GRAIN” Program

This program is recommended for cooking various grains. Program’s default

time is 35 minutes. Manual time adjustment is available. Cooking time adjust-

ment range is from 5 minutes to 4 hours with 5 minute intervals.

“PILAF” Program

This program is recommended for cooking different pilafs, paella or risotto.

Program’s default time is 1 hour. Manual time adjustment is available. Cooking

time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals.

“YOGURT/DOUGH” Program

This program is recommended for making healthy and delicious homemade

yogurts. Default time is 8 hours. Manual time adjustment is available. Cook-

ing time adjustment range is from 6 to 12 hours with 10 minute intervals.

Keep Warm function is not available in this program. Adding ingredients into

the bowl make sure that it is lled only to half of its size.

Use Yogurt Jar Set REDMOND RAM-G1 (to be purchased separately) to

prepare yogurt.

“PIZZA” Program

This program is recommended for making pizza. Default time is 25 minutes.

Manual time adjustment is available. Cooking time adjustment range is from

20 minutes to 1 hour with 5 minute intervals.

“BREAD” Program

This program is recommended for baking white and wheat-rye breads. The

program includes complete baking cycle starting from the process of proof-

ing the dough and up until the moment you take the freshly baked product

out. Default time is 3 hours. Manual time adjustment is available. Cooking

time adjustment range is from 1 to 6 hours with 10 minute intervals.

Keep Warm function is not available in this program. Adding ingredients into

the bowl make sure that it is lled only to half of its size.

Remember, that the baking starts one hour after the beginning of the

program when the dough has proofed.

• Before using baking our, we advise you sift it, removing any impuri-

ties and adding to it some air.

• It is not recommended to use “Time Delay” function because this may

affect the quality of pastry.

• Do not open the lid until the program nishes!

• In order to minimize the cooking time and to simplify the process of

baking we advise using baking our mixes.

“DESSERT” Program

This program is recommended for making various desserts using fruits and

berries. Default time is 1 hour. Manual time adjustment is available. Cooking

time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.

“QUICK COOK” Program

This program is recommended for quick cooking rice and other grains. Man-

ual time adjustment and Time Delay function are not available in this program.

III. ADDITIONAL FEATURES

• Proong the Dough

• Making Fondue

• Making Cheese, Cottage Cheese

• Deep frying

• Pasteurizing Liquids

• Reheating Baby Food

• Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the

assortment, pricing, and compatible accessories is available through our

authorized dealer in your country.

RAM-CL1 – bowl removal tongs

The tongs are used for safe and convenient removal of the bowl out of the

unit. Suitable for use with multicookers from other manufacturers.

RHP-M01 – ham press

The device allows making homemade delicacies out of meat, sh, poultry,

and seafood with various llings and seasonings. The ham press is suitable

for multicooker, aero grill, oven, and saucepan use.

RAM-FB1 – deep fry basket

The basket is used for frying various foods in hot or boiling oil (deep fat).

This stainless steel basket has a detachable handle and a drain hook. RAM-

FB1 is suitable for any bowls with capacity of at least 3 L. May be used with

multicookers from other manufacturers. The basket is dishwasher safe.

RAM-G1 – the set of 4 yogurt jars with date-dials

Use the set to prepare homemade yogurts. The jars feature the date-dials

allowing to control the expiration dates. The set may be used with multicook-

ers from other manufacturers.

RB-C502 – bowl with ceramic coating by ANATO® (Korea)

5-L bowl has excellent non-stick and thermal conductivity properties allow-

ing the food to fry and stew evenly throughout the whole cooking process.

The bowl was especially designed for baking, frying, and cooking hot cereals.

Suitable for product storage and oven use. Dishwasher safe.

RB-S500 – stainless steel bowl

5-L bowl features excellent scratch resistance. It is recommended for making

various soups and jams. Suitable for blender and mixer use to prepare fruit

and vegetable purees and cream soups. Not recommended for frying and

baking. Dishwasher safe.

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Redmond RMC-M90E Manual

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