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ing the ingredients. The time starts to countdown aft er repressing the “Start/
Ke ep Warm”button.
The Ke ep Warm and the Time Delay are not applicable for the programme.
«P AST A» programme
The programme is recommended for c ooking pasta. The time can be manually
adjusted between 2 minutes and 1 hour in 1 minute int erval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will inf orm of water boiling and the necessity of
loading the ingredients. The time starts to countdown aft er repressing the “Start/
Ke ep Warm”button.
The Ke ep Warm and the Time Delay are not applicable for the programme.
«DUMPLINGS» programme
The programme is recommended for c ooking dumplings from different types of
dough. The time can be manually adjusted between 5 minutes and 2 hours in 5
minute interval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will be heard upon water boiling and the ne cessity of
loading the ingredients. The time starts to countdown aft er repressing the “Start/
Ke ep Warm” button.
The Ke ep Warm and the Time Delay are not applicable for the programme.
«PIZZA» programme
The programme is recommended for making pizza. The time can be manually
adjusted between 10 minutes and 1 hour in 5 minute int erval.
The Time Delay is not applicable for the programme.
«BREAD» programme
minutes and 6 hours in 5 minute intervals. Operating time of the Keep W arm
function is limited to 3 hours.
to remove the bread from the applianc e.
of impurities.
Ensure that the ingredients take no more than a half of the useful volume of the bo wl.
goes baking.
«PILAF» programme
The programme is recommended for c ooking different types of pilaf. The time
can be manually adjusted betw een 10 minutes and 2 hours in 5 minute intervals.
«CRUST» programme
In the REDMOND RMC -M13E/RMC -M23E/RMC-M33E multic ookers you can deep
fry , using special basket (can be purchased separately). In the «CRUST» programme
the cooking time can be manually adjusted between 5 minutes and 40 minutes
in 5 minute intervals. The programme starts to countdown af ter the operating
temperature is reached in the bowl. The K eep W arm and the Time Delay functions
are not applicable for this programme.
For deep frying:
1 .
not forget to disable the K eep Warm af ter the star t o f the programme
2 .
basket hole. Lay the prepared ingredients evenly into the fry basket.
3 .
Follow the rec ommendations from the recipe, gently open the lid of
multicooker . Do not close the lid.
4 .
cooking programme. L et oil drain.
napkin, before serving.
«SL OW C OOK» programme
The programme is recommended for slo w cooking meat, poultry and vegetables.
The time can be manually adjusted betw een 10 minutes and 12 hours in 10
minute intervals.
III . ADDITIONAL FEA TURES
• Making fondue
• Making cheese
• Making halwa
•
• Sterilization of tableware and personal applianc es
I V. CLEANING AND MAINTENANCE
Cleaning
and inner lid with 9-percent vinegar solution, then steam half a lemon for 15
minutes using the “STEAM” programme.
using the Reheat function.
Before you start cleaning the appliance, make sure that it is unplugged and has
completely cooled down. Use soft cloth and mild soap to clean.
are not recommended for cleaning items that c ome into contact with food.
Be careful when cleaning silicone parts of the multicooker , because damaged or
deformed parts may lead to malfunction of the unit.
Clean the housing when necessary . The bowl, inner aluminum lid and the removable steam
valve need to be cleaned after each use. Condensate, accumulating during cooking, needs
to be removed after each use. Clean the interior of the cooking chamber when necessary .
Use soft damp cloth or sponge to clean the housing. If necessary , use a mild soap
solution and wipe the surface dry to remove soap residue and water spots.
Wash the bo wl by hand, using soft sponge and mild soap, or in a dishwasher
(following its manufacturer’ s recommendations).
level) into multic ooker, close the lid and enable Reheat function for
30-40 minutes. Wipe the outer surface o f the bowl dry before positioning it back
inside the multicooker .
the bowl may partially or completely change c olor , which does not indic ate a
defect.
T o Clean the Inner Aluminum Lid:
1 . Open the main lid.
2 . Release the inner lid and remo ve it from the pin of the main lid.
3 . Wipe the surfaces of both lids with a damp cloth or sponge. If necessary ,
wash inner lid with mild soap and rinse under running water . It is not
recommended to use dishwashing machine.
4 . Wipe both lids dry .
5 . Place the aluminum lid into its original position.
The steam valve is located on the main lid of the applianc e and consists of inner
and outer casings. T o clean it:
1 . Carefully pull the outer casing holding it by the ledge, to remove.
2 . T urn the inner casing counterclockwise until tight and remo ve it.
3 .
Remo ve the silicone sealing insert, if nec essary. Rinse all par ts of the
steam valve.
4 . Reassemble the valve in reverse order of disassembly . Plac e the sealing
insert back into its original position, align ledges of the inner casing with
corresponding slots on the main part of the valve, and turn clockwise.
5 . Fix the steam valve int o the hole on the lid until tight.
Condensate ac cumulates in the special cavity on the housing around the bowl
condensate:
1 . Open the lid and remove the bowl. Lift the front part of multicooker in
2 . Remo ve the container, pulling it by the ledge.
3 .
4 . Wipe off any c ondensate remaining around the bowl with a dry cloth.
Complianc e with the user manual guidelines minimizes the risk of food particles or
chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged
Walls o f the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) can be cleaned
if using any to pre vent unwanted odors during cooking.
If there is a foreign object in the cavity around central thermal sensor , carefully
remove it using tweez ers, trying t o avoid pressing on the casing of the sensor.
Clean heating disk with a damp medium-hard sponge or synthetic brush, if
necessary .
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tially or c ompletely change colour , which does not indic ate a defect and does
not affect proper operation of the unit.