Manual Redmond RMC-M33E (page 9 of 192) (All languages)

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RMC-M13E, RMC-M23E, RMC-M33E

Maintenance

Unplug the appliance if not using it for a long time. The cooking chamber, the

heating disk, the bowl, inner lid and steam valve, the condensate container should

be clean and dry.

Place all the complete units into the bowl and position it inside the housing for

compact storage.

V. COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them

This table familiarizes you with the practical tips and solutions to some common

problems you may experience when using the multicooker.

THE DISH IS UNDERCOOKED

Possible causes Solutions

The lid of the device was open or was

not closed properly, so the cooking

temperature was not high enough

Try to avoid opening the lid while cooking.

Close the lid until it clicks into place. Make

sure that the rubber sealing ring located on

the inner side of the lid is not deformed or

damaged in any way

Cooking temperature was not ob-

served because the bowl and the



There should not be any foreign objects be-

tween the lid and the housing of the device,

remove if any.

Always make sure that the heating element is



cooking

Wrong ingredients or settings were

chosen.

General proportions were not ob-

served, the foods were cut into pieces

that are a bit too big.

Wrong time settings.

Chosen recipe is not appropriate for

the appliance

We recommend that you use recipes adapted

for the device. Choose proven recipes only.

Set the time and cooking programme, choose

ingredients, proportions, and the size of

pieces according to the recipe

Steaming: the amount of water in the

bowl is not enough to provide enough

steam density

Use the amount of water recommended. If in

doubt, check the water level while steaming

Frying

Too much vegetable

oil was added

For regular frying add an amount of vegetable

oil just enough to cover the bottom of the

bowl.

Follow recommendations given in the recipe

while deep frying

-

side the bowl

Do not close the lid of the device while frying



drain the ingredients before frying

Boilng: the broth boiled away while

cooking acidic foods

Certain foods need to be washed or sautéed

before cooking. Follow recommendations

given in the recipe

Possible causes Solutions

Baking (dough

failed to bake

through)

While proving the

dough has reached

the inner lid and

covered the steam

valve

Use a smaller amount of dough

Too much dough in

the bowl

Take the product out of the bowl, turn it over

and place back. Bake until ready,

Next time use smaller amount of dough

THE DISH IS OVERCOOKED

Wrong ingredients or time

settings, the foods were

cut into pieces that are a

bit too small

We recommend that you use the recipes adapted for your

model.

Set the time and cooking programme, choose ingredients,

proportions and the size of the pieces according to the

recipe

The dish was in the bowl

on the Keep Warm func-

tion for too long after

being cooked

We recommend that you use the Keep Warm function mode

moderately. If your device enables you to switch “Keep Warm”

off in advance, use it to avoid the problem

LIQUID BOILS AWAY DURING COOKING

Milk boils away



may boil away. To avoid this, we recommend that you use only

ultra-pasteurized skimmed milk. Mix the milk with some

water if needed

Foods were not prop-

erly processed (were

not rinsed well, etc.).

Wrong general propor-

tions or ingredients

We recommend that you use the recipes adapted for the device.

Try choosing proven recipes only. Set the time and cooking pro-

gramme, choose ingredients, proportions, and the size of the

pieces according to the recipe.



rinsed before cooking

THE DISH IS BURNT

The bowl was not properly washed

before cooking.

Non-stick coating is damaged

Before cooking ensure that the bowl is clean and

has no coating defects

General amount of ingredients is

smaller than recommended

Use proven recipes adapted for the device

Cooking time was too long

Reduce the cooking time or follow recommenda-

tions given in the recipe adapted for your model

Frying: oil was not added; the in-

gredients have not been stirred or

turned over

For regular frying add an amount of vegetable oil just

enough to cover the bottom of the bowl.

For proper frying stir or turn the ingredients

occasionally in the bowl while cooking





cooking



bowl (proportions were not ob-

served)



solids while cooking

Baking: the bowl was not greased

before baking

Grease the bottom and sides of the bowl with

butter or vegetable oil before baking (do not pour

oil inside)

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

The ingredients have been

stirred a bit too often

While frying foods, it is enough to stir the ingredients

every 5-7 minutes

Cooking time was too long

Reduce cooking time or follow recommendations given

in the recipe adapted for the device

PASTRY IS DAMP

Improper ingredients were used

(juicy fruit or vegetables, frozen

berries, sour cream, etc.)

Use ingredients according to the recipe. Avoid

using ingredients that contain excess moisture or

use them in smaller amounts

The baked product has been left in

the multicooker with the closed lid

for too long

We recommend that you take the baked product

out of the bowl right after the baking cycle is over

or leave it on “Keep Warm” mode for a short pe-

riod of time only

PASTRY WON’T RISE

Eggs and sugar were not whisked well

Use proven recipes adapted

for the device. Choose, meas-

ure and process the ingredi-

ents according to the recom-

mendations given in the

recipe

The dough sat for too long before being baked



well

Wrong ingredients

Wrong recipe





appliance activates overheat protection, automatically interrupts the program-



Recommended Steaming Times for Different Foods

Meal

Weight, g /

Quantity, pcs.

Water, ml Cooking time, min



cubes)

500 500 20 min / 30 min

    

cubes)

500 500 25 min

  

cubes)

500 500 15 min

Meatballs/cutlets

180 (6 pcs.) /

450 (3 pcs.)

500 10 min / 15 min

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