GBR
RMC -M13E, RMC -M23E, RMC -M33E
7
for 12 hours.
4 . Press “C ancel” to disable the “Reheat” .
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mended to leave food reheated for a long time, as it can affect its taste
qualities.
Standard Operating Proc edure for Automatic P rogrammes
1 . Prepare (measure) the ingredients. Fill the multicooker bowl with ingre-
dients according to the cooking programme and position it inside the
appliance. Ensure that all ingredients are evenly disturbed below the
2 . Position the bowl int o the housing. Ensure that it mak es full contact with
the heating element. Close the main lid until it clicks into place. Plug in
the appliance.
3 . Select the cooking programme turning the adjustment ring. The corre-
time indicators will be lit.
4 . Adjust the cooking time if nec essary. Y ou can also adjust the temperature
for the «MUL TICOOK» programme.
5 . Adjust the Time Delay if necessary .
6 .
Press the “Start/Keep Warm” button to begin the cooking c ycle. The button
indicator will be lit, the countdown will be lit on the display .
7. An audible signal will be produced to indicate that c ooking cycle is com-
plete, the programme indicator will go out on the display . Depending on
the selected programme or current settings the appliance will either
enter the K eep Warm (“K eep W arm” and the dire ct countdown of the
programme are lit on the display) or Standby mode.
«MUL TICOOK» programme
The «MUL TICOOK» programmeme is recommended for cooking any dishes with
the cooking temperature and time adjustment. The cooking time can be manu-
ally adjusted betw een 2 minutes and 12 hours with 1 minute interval. The
Press the “Set” button to adjust the cooking temperature and swit ch to the cor-
responding mode (repress the button if cooking time was changed, or press the
button twice if the default c ooking time is used). The temperature value indica-
T urning the adjustment ring this or other way , select the desired temperature
value.
After the maximum value is reached the adjustment starts from the beginning
of the adjustment range. Then follo w par. 5-7 of the «Standard Operating P roce-
dure for Aut omatic Programmes » section.
«EXPRESS» programme
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ent foods.
The time adjustment, Time Delay and Keep W arm functions are not applicable
for this programme.
«-- --» symbol will be lit when selecting the «EXPRESS» programme, and dy-
namic indicator will be lit during the c ooking process.
«RICE/GRAIN» programme
The programme is recommended for c ooking rice and water porridge. The time
can be manually adjusted betw een 5 minutes and 4 hours in 1 minute
intervals.
«STEAM» programme
dietetic and vegetarian dishes. The time can be manually adjusted betw een 5
minutes and 2 hours in 5 minute intervals. The time starts to countdown when
the desired temperature and the steam density are reached in the bowl.
Use the steaming container , provided with the appliance, to steam foods. Pour
600-1000 ml of water into the bowl.
«COOK» programme
can be manually adjusted betw een 10 minutes and 8 hours in 5 minute intervals.
«SOUP» programme
The programme is recommended for c ooking different types of soup, compote
and marinade. The time can be manually adjusted between 10 minutes and 8
hours in 5 minute intervals.
«SAUTÉ» programme
The programme is recommended for frying ve getables, meat, poultry and other
foods.
The time can be manually adjusted betw een 5 minutes and 2 hours in 1 minute
intervals. Time Delay function is not applicable for the programme.
Fry foods with an open lid to create crispy crust.
L et the appliance cool down thoroughly , before restarting the “SAUTÉ” programme.
«BAKE» programme
The programme is recommended for baking meat, goods from puff, yeast and
non-yeasted dough.
The time can be manually adjusted betw een 10 minutes and 8 hours in 5 minute
intervals.
The Ke ep Warm operation in the programme is 4 hours.
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mended to leave the ready pastry heated for a long time.
«STEW» programme
The programme is recommended for ste wing vegetables, meat, poultry , seafood,
making jelly meat and aspic. The time can be manually adjusted betwe en 10
minutes and 12 hours in 5 minute intervals.
«SAUCE» programme
This programme allows cooking any sauce. It is possible to cook with the lid open
if needed. The time can be manually adjusted between 5 minutes and 5 hours
in 1 minute intervals.
«Y OGURT» programme
The programme is recommended for making homemade yogurt. The time can
be manually adjusted betw een 10 minutes and 12 hours in 5 minute intervals.
The Ke ep Warm function is not applicable for the programme.
«DESSER T» programme
The programme is recommended for making different desserts. The time can be
manually adjusted betw een 5 minutes and 2 hours in 5 minute intervals.
«OMELETTE» programme
can be manually adjusted betw een 5 minutes and 10 hours in 10 minute intervals.
«YEAST DOUGH» programme
The time can be manually adjusted betw een 10 minutes and 2 hours in 5 minute
intervals.
The Ke ep Warm function is not applicable for the programme.
laying should not exc eed half of the bo wl.
lid until the end of the programme.
«PORRIDGE» programme
The programme is recommended for c ooking porridges with milk, preserves, jam,
fruit jelly and different desserts.
The time can be adjusted between 5 minutes and 4 hours in 1 minute int erval.
The programme is recommended for c ooking porridges with pasteurized low fat
milk. For best results and in order to prevent milk from boiling away , we re com-
mend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce
amount of ingredients proportionately;
• using whole milk dilute it b y half with water 1:1.
C ooking results may v ary depending on the manufacturer and place of ori-
gin of grain and milk.
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«V ACUUM» programme
Thanks to a special temperature mode this programme is ideal for c ooking
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justed between 10 minutes and 12 hours in 5 minute int erval.
The Ke ep Warm function is not applicable for the programme.
«PIE» programme
The programme is recommended for c ooking open-faced and pot pies with
The time can be manually adjusted betw een 10 minutes and 4 hours in 5 minute
interval.
The Ke ep Warm operating time for the «PIE» programme is 4 hours.
«RA VIOLI» programme
The programme is recommended for c ooking ravioli from different types of dough.
The time can be adjusted between 10 minutes and 1 hour in 1 minute int erval.
The programme provides water boiling, adding ingredients and their further
coking. An audible signal will inform o f water boiling and the necessity of load-