Manual Progress pbp 5320 x (page 54 of 80) (English, Dutch)

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Thermal grill

Thermal grill offers an alternative method

of cooking food items normally associated

with conventional grilling. The grill element

and the oven fan operate simultaneously,

circulating hot air around the food. The need

to check and turn the food is reduced.

Thermal grill helps to minimise cooking

smells in the kitchen.

With the exception of toast and rare

steaks, you can thermally grill all the foods

you would normally cook under a conven-

tional grill. Cooking is more gentle; therefore

food generally takes a little longer to cook

with thermal grilling compared with conven-

tional grilling. One of the advantages is that

larger quantities can be cooked at the same

time.

1. Switch the oven on.

2. Select the function thermal grill; to do

this, press the cooking functions button

, until the symbol appears in

the display.

3. If necessary, press the buttons “

” or

“ ”, to adjust the temperature setting.

Highest temperature: 200 °C.

4. Select the grid and grill pan runner posi-

tion to allow for different thicknesses of

food. Then follow the instructions for

grilling.

Defrosting

The oven fan operates without heat and

circulates the air, at room temperature, in-

side the oven. This increases the speed of

defrosting. However, please note that the

temperature of the kitchen will influence the

speed of defrosting. This function is particu-

larly suitable for defrosting delicate food

which could be damaged by heat, e.g. cream

filled gateaux, iced cakes, pastries, bread

and other yeast products.

How to use defrosting function

1. Switch the oven on by pressing button

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Progress pbp 5320 x Manual

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