Manual Progress pbp 5320 x (page 56 of 80) (English, Dutch)

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roasted at a higher temperature in a shorter

time.

If cooking meat directly on the oven shelf,

insert the roasting pan in the shelf level below.

Leave the joint to stand for at least 15

minutes, so that the meat juices do not run

out.

To reduce the build up of smoke in the

oven, it is recommended to pour a little wa-

ter in the roasting pan. To prevent condensa-

tion forming, add water several times. The

plates can be kept warm in the oven at mini-

mum temperature until serving.

Important!

Do not line the oven with alu-

minium foil and do not place bak-

ing trays, pots, etc. on the oven

floor, as the heat that builds up

will damage the oven enamel.

Cooking times

Cooking times can vary according to the

different composition, ingredients and

amounts of liquid in the individual dishes.

Note the settings of your first cooking or

roasting to gain experience for later prepara-

tion of the same dishes.

Based upon your own experiences you

will be able to alter the values given in the

tables.

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Progress pbp 5320 x Manual

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