Manual Progress pbp 5320 x (page 53 of 80) (English, Dutch)

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Bottom oven element

This function is particularly useful when

baking cakes and pastry bases as well as fin-

ishing off quiches or flans, to ensure that the

quiche or pastry base is cooked through.

Grilling

- Most foods should be placed on the grid

in the grill pan to allow maximum circula-

tion of air and to lift the food out of the fats

or juices. If preferred, foods such as, e. g.

fish, liver and kidneys may be placed di-

rectly on the grill pan.

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or

melted butter to keep them moist during

cooking.

- Accompaniments such, e. g. tomatoes

and mushrooms may be placed under-

neath the grid when grilling meats.

- When toasting bread, we suggest that

the top runner position is used.

- The food should be turned over during

cooking, as required.

How to use the grill

The grill provides quick direct heat to the

central area of the grill pan. By using the in-

ner grill element for cooking small quantities,

it can help to save energy.

1. Switch the oven on.

2. Select the function grill; to do this, press

the cooking functions button

, until

the symbol appears in the display.

3. If necessary, adjust temperature setting

using the “ ” or “ ” buttons.

4. Select the grid and grill pan runner posi-

tion to allow for different thicknesses of

food. Then follow the instructions for

grilling.

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Progress pbp 5320 x Manual

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