Manual Progress pbp 5320 x (page 52 of 80) (English, Dutch)

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Top and bottom heating element

- The middle shelf position allows for the

best heat distribution. If you want a base

browning, simply place the cakes and

pastries on to a lower shelf position in the

oven. To increase top browning, raise the

shelf position.

- The material and finish of the baking trays

and dishes used will affect base brown-

ing. Enamelware, dark, heavy or non-

stick utensils increase base browning,

while oven glassware, shiny aluminium or

polished steel trays reflect the heat away

and give less base browning.

- Always place dishes centrally on the shelf

to ensure even browning.

- Stand dishes on suitably sized baking

trays to prevent spillage onto the base of

the oven and make cleaning easier.

- Do not place dishes, tins or baking

trays directly on the oven base as it

becomes very hot and damage will occur.

When using this setting, heat comes from

both the top and bottom elements. This

allows you to cook on a single level. This

is particularly suitable for dishes which

require extra base browning such as, e.

g. quiches and flans.

Gratins, lasagne and hotpots which re-

quire extra top browning also cook well in the

conventional oven.

How to use the conventional oven

1. Switch the oven on.

2. Select the top and bottom heating

element function; to do this, press the

cooking functions button

until the

symbol

appears in the display.

3. If necessary, adjust temperature setting

using the “

” or “ ” buttons.

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Progress pbp 5320 x Manual

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