Manual Primera EBB 010 (page 33 of 56) (German, Dutch, French)

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ALLERLEI LEKKERNIJEN UIT DE BROODBAKKERSHOEK

Peper-amandelbrood

Dit party-brood smaakt bijzonder goed met jonge smeerkaas. Het

wordt zeer luchtig. Als u het liever vaster heeft, gebruik dan slechts

de helft van de gist.

Klein Middel Groot

Water 240 ml 325 ml 450 ml

Meel type 550 380 g 500 g 700 g

Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Boter 12 g 15 g 20 g

Amandelschaafsel,

geroosterd 50 g 75 g 100 g

Groene peperkorrels,

ingelegd 1 gr. MS 1 gr. MS 1 1/2 gr. MS

Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS

Program: BASIC

Pompoenebrood

Pompoenemoes verkrijgt men uit zoetzure ingelegde pompoenen.

De pompoen met de marinade tot puree maken en in de

aangegeven hoeveelheid gebruiken.

Middel Groot

Pompoenemoes 300 ml 400 ml

Meel type 550 500 g 650 g

Suiker 1 kl. MS 1 1/2 kl. MS

Zout 1 kl. MS 1 1/2 kl. MS

Boter 25 g 30 g

Pompoenpitten 50 g 100 g

Gedroogde gist 1 kl. MS 1 1/4 kl. MS

Program: BASIC

Ansjovisbrood

Inplaats van appels kunt u ook fijn in blokjes gesneden augurken in dezelfde

hoeveelheid toevoegen. Het brood smaakt met verse kruidenboter

bijzonder goed en is een verrijking voor ieder broodbuffet.

Middel Groot

Water 325 ml 440 ml

Volkorentarwemeel 500 g 700 g

Grof gemalen volkorentarwe 75 g 100 g

Fijn kleingemaakte ansjovisfilets 8 11

Ongeschilde rode appels zonder

pit en in fijne blokjes gesneden 1 1 1/2

Olijfolie 1 1/2 gr. MS 2 gr. MS

Gedroogde gist 1 1/4 kl. MS 2 kl. MS

Program: FAST

Pizzabrood

Klein Middel Groot

Water 280 ml 375 ml 570 ml

Olijfolie 1 gr. MS 1 gr. MS 1 gr. MS

Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Oregano 1/2 kl. MS 3/4 kl. MS 1 kl. MS

Parmezaanse kaas 2 gr. MS 2 1/2 gr. MS 3 1/2 gr. MS

Maisgries 75 g 100 g 150 g

Meel type 550 360 g 475 g 650 g

Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS

Program: FAST

Wijnbouwerbrood

Middel Groot

Water 150 ml 180 ml

Witte wijn, sec 150 ml 180 ml

Volkorentarwemeel 400 g 570 g

Roggevolkorenmeel 125 g 150 g

Zout 1 kl. MS 1 1/2 kl. MS

Bruine suiker 1 kl. MS 1 1/2 kl. MS

Varkens- of kaantjesreuzel 20 g 30 g

Jong wijngaardloof, fijn gesneden 1 gr. MS 2 gr. MS

Look, fijn gesneden 1 gr. MS 2 gr. MS

Grof gehakt walnootvlees 2 gr. MS 3 gr. MS

Gedroogd zuurdeeg 1 1/2 gr. MS 2 gr. MS

Gedroogde gist 1 kl. MS 1 1/4 kl. MS

Program: WHOLE WHEAT

Zucchinibrood

Bijzonder lekker smaakt het brood, wanneer u het nog heet met

olijfolie bestrijkt.

Klein Middel Groot

* Water 180 ml 190 ml 215 ml

Meel type 550 380 g 500 g 750 g

Rauwe zucchini,

fijn kleingesneden 240 g 300 g 450 g

Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS

Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS

Program: BASIC

* Varieer de waterhoeveelheid, daar de groente uiteenlopende

waterhoeveelheden af kan geven.

Appel-walnootbrood

Eieren 2

Melk 40 ml

Olie 4 gr. MS

Suiker 1 kop

Ongeschilde rode appels, zonder

pitten en in fijne blokjes gesneden 2 koppen

Walnootvlees, gehakt 1 kop

Instandmeel 380 g

Baksoda 1 kl. MS

Bakpoeder 1 kl. MS

Zout 1/2 kl. MS

Muskaatnoten 1/2 kl. MS

Kaneel 1/2 kl. MS

Program: BAKING POWDER

Maisbrood

Melk 250 ml

Eieren 4

Olie 1/3 kl. MS

Suiker 1/4 kop

Zout 1 kl. MS

Instandmeel 300 g

Maismeel 120 g

Bakpoeder 5 kl. MS

Program: BAKING POWDER

I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48
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Primera EBB 010 Manual

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