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Primera EBB 010 Manual

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31
ALLERLEI LEKKERNIJEN UIT DE BROODBAKKERSHOEK
Bont ontbijtbrood
Klein Middel Groot
Melk 200 ml 250 ml 330 ml
Meel type 405 320 g 425 g 570 g
Suiker 1 gr. MS 1 1/2 gr. MS 2 gr. MS
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Gedroogde pruimen
grof gehakt 12 g 15 g 20 g
Gedroogde aprikozen
grof gehakt 12 g 15 g 20 g
Knuspermüsli* 40 g 50 g 75 g
Kokosvlokken 3/4 gr. MS 3/4 gr. MS 1 gr. MS
Boter 20 g 25 g 35 g
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: SWEET
Kan ook met FAST, wordt dan echter donkerer!
* De Knuspermüsli kunt u ook door choco- of uw eigen
lievelingsmüsli vervangen.
Rumrozijnen-notenbrood
Klein Middel Groot
Water of melk 240 ml 280 ml 350 ml
Rum 40 % 1 gr. MS 1 gr. MS 2 gr. MS
Boter 25 g 30 g 40 g
Volkorentarwemeel 380 g 500 g 650 g
Dennehoning 1 1/2 gr. MS 2 gr. MS 3 gr. MS
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Hele
walnootkernen * 30 g 40 g 60 g
Rumrozijnen van
Schwartau * 35 g 50 g 75 g
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: SWEET
Kan ook met FAST, wordt dan echter donkerer!
* Deze ingedriënten na de eerste signaaltoon toevoegen.
Yoghurtbrood
Klein Middel Groot
Water of melk 200 ml 250 ml 300ml
Yoghurt 110 g 150 g 200 g
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Honing 1 1/2 gr. MS 2 gr. MS 3 gr. MS
Meel type 550 380 g 500 g 700 g
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: BASIC
Frans honingbrood
Klein Middel Groot
Water 250 ml 325 ml 450 ml
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Olijfolie 1 gr. MS 1 1/2 gr. MS 2 gr. MS
Honing 1 gr. MS 1 1/2 gr. MS 2 gr. MS
Meel type 405 340 g 450 g 600 g
Meel van harde tarwe50 g 75 g 100 g
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: SWEET
Kan ook met FAST, wordt dan echter donkerer!
Jonge verse kaas-brood
Klein Middel Groot
Water of melk 160 ml 200 ml 300 ml
Margarine/boter 25 g 30 g 40 g
Eieren 1 1 1
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Suiker 1 gr. MS 1 gr. MS 1 1/2 gr. MS
Korrelige jonge verse kaas
90 g 125 g 200 g
Meel type 550 380 g 500 g 700 g
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: BASIC
Kruidenbrood
Klein Middel Groot
Karnemelk 280 ml 375 ml 550ml
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Boter 8 g 10 g 20 g
Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Meel type 550 380 g 500 g 760 g
Verse fijngehakte
peterselie of
gemengde kruiden 1 gr. MS 1 1/2 gr. MS 2 gr. MS
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: BASIC (zonder tijdvertraging bakken).
Peentjesbrood
Klein Middel Groot
Water 210 ml 275 ml 350 ml
Boter 20 g 25 g 30 g
Meel type 550 380 g 500 g 650 g
Peentjes, geraspt* 40 g 60 g 90 g
Zout 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Suiker 1 kl. MS 1 kl. MS 1 1/2 kl. MS
Honing 1 gr. MS 1 1/2 gr. MS 2 gr. MS
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: BASIC
* U kunt ook de peentjesdroesem, die bij het uitpersen ontstaat,
gebruiken.
Rijstbrood
Rijst in rijkelijk zout water koken en laten afkoelen. Het
rijskookwater als hieronder aangegeven gebruiken.
Inplaats van het rijstkookwater kunt u ook melk gebruiken.
Aan het deeg kunt u 2-3 g. MS rozijnen en 1 kl. MS kaneel
toevoegen.
Klein Middel Groot
Rijstkookwater 250 ml 300 ml 350 ml
Meel type 405 400 g 540 g 650 g
Rondkorrelrijst,
rauwgewicht 35 g 50 g 75 g
Suiker 1 1/2 kl. MS 2 kl. MS 3 kl. MS
Gedroogde gist 1 kl. MS 1 kl. MS 1 1/4 kl. MS
Program: FAST
… 31 …


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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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