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Les roues d'entraînement du fouet peuvent
être lavées très facilement (fig. 27-28).
Certains aliments peuvent provoquer une
décoloration sur la surface des
accessoires. Cela est sans importance.
Les décolorations disparaissent
habituellement en peu de temps.
Enroulez le cordon d'alimentation (en
excédant) autour de l'enrouleur au dos de
l'appareil (fig. 29).
22
27
2
1
3
28
29
Pommes, carottes, céleri
- émincer, râper
Chapelure
- hacher
Crème au beurre
Fromage (parmesan)
- râper
Fromage (gouda)
- râper
500 g
100 g
300 g
200 g
200 g
2 / M
2
2
2
1
Coupez les fruits ou les légumes grossièrement pour les introduire dans la
cheminée. Remplissez la cheminée et râpez-les en appuyant doucement
sur le poussoir.
Utilisez du pain sec, croustillant
Prenez du beurre mou pour obtenir une crème légère.
Utilisez un morceau de parmesan sans croûte et coupez-le en morceaux
pour les introduire dans la cheminée.
Coupez le fromage en morceaux pour les introduire dans la cheminée.
Appuyez doucement sur le poussoir.
Salades, légumes
crus
Plats panés, gratins
Desserts, pâtisserie,
garnitures.
Garnitures, soupes,
sauces, gratins.
Sauces, pizzas,
gratins, fondue.
£
£
Ingrédients Quantité Réglage Accessoire Utilisation Usages
maximum et
vitesse
21


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