Manual Patton Master (page 8 of 91) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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FIRST USE / USE AFTER LONG PERIODS - BEGINNING OF SEASON

• Read Safety, Lighting And Operating Instructions carefully.

• Check gas valve orifices, burner tubes and burner ports for any obstruction.

• Check that the burner tube is properly located over the valve orifice.

• Check to see if the cylinder is filled.

• Check for gas leaks using soapy water solution.

• Set burner controls to “OFF” and connect the gas supply.

• Open the hood before lighting.

SIDE BURNER OPERATING PROCEDURE

• Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts,

wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas

odor is present.

• Keep a spray bottle of soapy water near the gas supply valve and check the

connections before each use.

• Open the hood before lighting.

• Push and rotate the burner control until a click is

heard. This will trigger a spark to light the burner.

• If igniter fails to produce a spark, use a match or

light burner with chain / lightning rod.

• Use wok or pan up to 200 mm with a minimum of

120 mm diameter. Larger pots may result in discoloration

of the surface finish.

ROTISSERIE OPERATING PROCEDURE

• Lid must be open before lighting.

• Push and turn the required burner to “HI” simultaneously push the electronic

ignition button.

• If igniter fails to produce a spark, use a match to light burner.

• For best results always rotisserie cook with the hood down.

NOTE:

The location of the rotisserie burner makes it more susceptible to wind conditions

that will decrease the performance of your rotisserie cooking. For this reason you should

not operate the rotisserie burner during windy weather conditions.

BURN-OFF PROCEDURE

Before cooking on your BBQ for the first time, burn-off any residual oils or foreign matter from

grill/plate/pan.

• With hood fully open, operate burners at “HI” for approximately 10-15 minutes.

• Turn off, allow to cool, then wash with soap suds and scrubbing brush. Wipe clean

with cloth.

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Others manual(s) of Patton Master

Patton Master Installation Guide - English - 2 pages

Patton Master Installation Guide - English - 12 pages

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Patton Master Manual

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