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Patton Master Manual

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6
STAINLESS STEEL
• The grill is made of non-rusting stainless steel. There are many stainless steel
cleaners available. Always use the mildest cleaning procedure first, scrubbing in the
direction of the grain.
• To touch up noticeable scratches in the stainless steel, sand very lightly with dry extra
fine polishing grit emery paper in the direction of the grain.
• Grease specks can gather and cake onto the surfaces of the stainless steel, giving the
appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner.
SPIDERS AND INSECTS CAN OCCASIONALLY SPIN WEBS OR MAKE NESTS IN
THE BURNER TUBES. THESE CAN OBSTRUCT GAS FLOW WHICH MAY CAUSE
FIRE.
THIS IS KNOWN AS “BACKLASH” AND CAN CAUSE SERIOUS DAMAGE TO BBQ
AND CREATE AN UNSAFE OPERATING SITUATION.
FREQUENT INSPECTION AND CLEANING OF THE BURNER TUBES IS
RECOMMENDED.
( SEAR ) BURNER OPERATION AND IGNITION SYSTEM CHECK
A
ALWAYS OPEN THE HOOD BEFORE LIGHTING.
WARNING: NEVER USE THE SEARBURNER WITH THE HOOD DOWN
1. With burner control knobs (A) in “Off” position, open the gas cylinder valve.
2. At first assembly, the gas lines and burners will be full of air. The lines must be filled
with gas. It may require several attempts before the gas lines are filled.
3. Push and turn the control knob slowly to “HI” position. The pilot will light the burner
immediately. Release the knob after the burner is lit.
4. If the burner does not light, turn off the valve and repeat step 3, up to 2 or 3 times.
5. If burner does not light after step 4, TURN GAS OFF and WAIT 5 MINUTES before
retrying or light by match.
6. NOTE: Make certain other burner controls are in “OFF” position as you perform each
check.
7. If burners fail to light, turn off gas supply at source. Inspect for obstructions.
… 7 …


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Patton Master Installation Guide - English - 2 pages

Patton Master Installation Guide - English - 12 pages


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