Manual Patton Master (page 9 of 91) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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COOKING WITH HOOD DOWN

IMPORTANT

: Never use all burners on “HI” when cooking with hood down.

• Only use burners as shown in the diagram when cooking with the hood down.

• Position the flame tamer, grill plate or cooking pan over centre burners.

Close hood and adjust burners to “LO”.

• Always open the hood before lighting.

• Check progress periodically.

• Never use the Sear burner with the hood down.

IF BBQ FAILS TO OPERATE PROPERLY

• Do not smoke while checking!

• Turn off the gas at source, turn burner control to “OFF”.

• Wait five minutes before trying again.

• Check gas supply / connections.

• Repeat lighting procedure and, if BBQ still fails to operate properly, TURN OFF GAS

AT SOURCE, TURN BURNER CONTROLS TO “OFF”. Wait for BBQ to cool and

check the following:

a) Misalignment of burner tube(s) over orifice(s).

CORRECTION: Reposition burner tube to properly sit over orifice.

b) Obstruction in gas line.

CORRECTION: Remove hose from BBQ.

Open gas supply for one second to clear any obstruction from hose. Close off gas supply

at source and reconnect hose to BBQ.

c) Blocked orifice

CORRECTION: Remove loose items from inside BBQ body. Remove burners by pulling

cotter pin from beneath burner “foot” using a screwdriver or needle-nose pliers. Lift each

burner away from gas valve orifice, clear any obstruction with a fine wire.

Re-install burners over orifices and seat each burner “foot” into mounting bracket at

bottom of BBQ body. Replace cotter pins. Replace cooking components.

d) Misalignment of igniter on burner

CORRECTION: The tip of the electrode should be pointing towards the collector box. The

gap between the spark electrode and the tip of the collector box should be 3-5 mm. Adjust

if necessary by bending carefully.

If re-ignition is necessary while the BBQ is still hot, wait for a at least of five minutes

before commencing to re-ignite. (This allows accumulated gas to clear).

If all checks/corrections have been made and BBQ still fails to operate properly, consult

your BBQ dealer or gas appliance service person.

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Patton Master Installation Guide - English - 2 pages

Patton Master Installation Guide - English - 12 pages

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Patton Master Manual

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